The judges are impressed when one of the contestants falters in the Appetizer Round but, nonetheless, sticks to a bold plan for a Merquez sausage dish. Then with liquor in the entree basket, the flames fly high.
Ina Garten is revisiting flavors from her past and bringing them up to date. First, her Lamb Stew with Spring Vegetables shakes up a dish she made as a newlywed in Washington, D.C. Childhood memories of her mom's cooking inspire her Split Pea Soup with Crispy Kielbasa, and she makes over Fresh Raspberry Mini Corn Muffins from the days of her Barefoot Contessa specialty store. Finally, Ina takes her taste buds back to Brooklyn with a Spicy Pimento Cheese Spread that makes an irresistible and easy hors d'oeuvre.
Breakfast sausage links rolled up in bread and cooked French toast-style are a sweet and savory, kicked-up brunch option. The maple syrup on the side is just an added bonus.
Guy Fieri falls in love with these fried bites at Zest Exciting Food Creations in Indianapolis, Indiana, featuring a tomato stuffed with cheese and coated with savory sausage.