.jpg.rend.hgtvcom.126.196.suffix/1789013089131.jpeg)
FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (9)
- Rachael Ray (5)
- Ree Drummond (3)
- Giada De Laurentiis (2)
- Robert Irvine (2)
- Rocco DiSpirito (2)
- Bev Weidner (1)
- Brooke Williamson (1)
- Chris Divito (1)
- Eric Blauberg (1)
- Show
- Ingredient
- Course
- Dish
- Recipes Only
Showing 91 - 99 of 99 results for sausage meatballs
Little Italy in My Kitchen
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli's good friend, chef and Food Network personality Alex Guarnaschelli, is visiting from New York. To celebrate her being in town, Valerie brings the experience of Little Italy home by preparing some of her favorite classic Italian dishes. On the menu: Sausage and Pepper Sliders, Mom's Spaghetti and Meatballs, Prosecco with Limoncello and Candied Lemon slices, and fresh homemade Cannolis.
Dinner on a Dime
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal Chicken Stroganoff with buttery parsley noodles that's perfect for dinner parties. Then, impressive Sausage and Mushroom Stuffed Acorn Squash is an economical all-in-one winner, and inexpensive shortcut Puff Pastry Pizzas are just the thing for an easy weeknight dinner. Finally, thrifty mashup Meatball Sub Quesadillas are a quick, anytime meal.
Love at First Bite: That's Amore
Episode
| From:
Worst Cooks in America
Chefs Anne Burrell and Jeff Mauro introduce the recruits to the classic flavors and dishes of Italy. They start off with a fast-paced game where recruits answer trivia and ride gondolas, followed by an outrageous cooking relay where they must work in pairs to create a romantic Italian picnic basket. In the Skill Drill challenge, the singles take on sausage and pepper sandwiches, which includes making sausages from scratch! Then in the Main Dish cook, Anne and Jeff demonstrate classic meatballs with sauce and polenta. The recruits that successfully replicate their chefs' dishes continue on in boot camp, and the least successful bid "arrivederci" to boot camp.
A-Z: D for Doughnut Delirium
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into dishes that all start with great dough. There's a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin' award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin' it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.
Dough-lightful Dishes
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's diggin' into dishes that all start with great dough. There's a husband-and-wife team bringing legit Mexican eats to Minneapolis with their savory venison sopes, homemade tortillas and over-the-top pork. In Missoula, Mont., a pizza spot is slingin' award-winning artisan pies like meatball verde and savory, sweet sausage and cherry. Plus, a funky joint is cranking out inventive flavor combos while keepin' it vegan, like blueberry-basil doughnuts and a fully loaded cauliflower burrito.
Eat Your Greens
Episode
| From:
The Kitchen
The Kitchen hosts make fun, delicious recipes you'll feel good about eating. Sunny Anderson starts off with a Green Goddess Salmon Burger that's packed with goodness. Then, Katie Lee Biegel makes a sweet but healthy Cucumber Pineapple Mocktail, and Chef Antonia Lofaso stops by to chat about "Worst Cooks in America: Celebrity Edition" and creates her go-to sandwich, a Sausage and Broccoli Rabe Hero. Geoffrey Zakarian's Green Shakshuka puts a twist on a classic Middle Eastern breakfast dish, and Jeff Mauro shares his "healthy-ish" Meatball Salad.
Italian Meats
Episode
| From:
Meat & Potatoes
Italian Meats are on the menu in this episode of Meat & Potatoes. Rahm Fama begins his journey in Somerville, Massachusetts at Vinny's, an old-school Italian grocery turned eatery, where the Sicilian chef has been cooking up his savory Veal Osso Bucco and other Sicilian-style specialties for almost 30 years. Next, our host heads to Pane e Vino in Providence, Rhode Island where he digs into Ragu Napoletano, a fancy version of spaghetti and meatballs made with Kobe beef and sweet Italian sausage. Finally, Rahm goes crazy for Italian in Miami Beach at Escopazzo where the chef's putting a modern Tuscan twist on classic cuisine, including her signature Wild Boar.
Stick to Your Ribs Entrees
Episode
| From:
Cooking Live
Today, Sausage and White Bean Cassoulet; Tortilla Meatball Soup; Moussaka
More Manly Men
Episode
| From:
Emeril Live
Beef Tenderloin Sandwiches with Horseradish Spread; Stuffed Cornbread with Crab-Boiled Country Style Pork Ribs; Paul's :Make the Whole Crew Happy" Sausage Meatballs with Red Gravy.
