If you're looking for a fast, easy and filling dinner, look no further than this orecchiette with Italian sausage. In this class, Eric will teach us to make a quick pasta dinner with the complex flavors of sausage and Gorgonzola.
Dana Beninati demonstrates how to turn small amounts of hearty sausage, juicy canned tomatoes and creamy ricotta cheese into a warming deconstructed lasagna soup that serves four.
Anne Burrell's recruits learn how to make fresh pasta dough, which she fills with a ricotta and sausage mixture and serves in a sauce of burst cherry tomatoes and pancetta.
Chef Bobby Flay dresses up classic diner dishes like Chocolate Hazelnut S'more French Toast, Baked Pumpkin Oatmeal with a Cinnamon Crisp and an anything-goes Pasta Scramble with Breakfast Sausage, Eggs, Kale and Tomatoes. It's comfort food from the comfort of home!