This hearty pasta dinner calls for uncooked rigatoni, ricotta and Italian sausage to be layered right in the casserole dish, so you'll have nothing to wash while it bakes.
Rachael Ray proves that weeknight dinner doesn't have to be a snooze-fest. In this class, you'll learn how to whip up a skillet full of flavorful mussels with minimal ingredients, then toss it into linguine for impressive results.
Tyler whips up a fresh, market-inspired meal with maximum flavor at a minimum cost. Featuring Crispy Baked Rosemary-Garlic Chicken Legs covered in seasoned panko breadcrumbs, and Quick Farmer's Market Pasta loaded with crumbled sausage and fresh veggies in a homemade tomato sauce.