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Showing 1,911 - 1920 of 1,929 results for sherry
Nuevo Latino (Michelle/Alex) - Afternoon Delight
Episode
| From:
Melting Pot
Budin de Polenta with Mushroom and Sausage; Spanish Slow Cooked Ham with Sherry Vinegar and Tomatoes (Salpicon de Jamon); Boniato Mash with Mojo.
Basics of Preserving
Episode
| From:
Cooking Live
Today, learn to preserve the final bounty of the century. Recipes: Bread and Butter Pickles; Apple Butter; Jalapeno Jelly; Brandied Spiced Seckle Pears; Sherry Shallot Vinegar
Kalfhaas Amsterdam
Episode
| From:
The Galloping Gourmet
Veal fillets cooked in red wine, sherry and whiskey and served on bed of vegetables. Graham and Treena row a boat outside of an Amsterdam Hotel.
BBQ Texas Style
Episode
| From:
In Food Today
Jack McDavid's Texas Round-Up; Tom Perini's Prime Rib rubbed-right; David's Gourmet Shop's Best Texas BBQ sauces; Sherry Delamarter Holmes' Lone Star Fruit Round-Up Enchiladas.
Tricks & Treats
Episode
| From:
Wolfgang Puck
Wolfgang ventures to Las Vegasto celebrate Halloween with Siegfried & Roy. W ith chef Sherry Yard, Wolfgang makes batty chocolate mousse with chocolate cookie wings, witch's finger cookies with raspberry coulis.
Llandoger Trow Pie
Episode
| From:
The Galloping Gourmet
Features a baked fish pie served in molded shell-shaped pie crusts. Scallops and herring are combined with mushrooms and flamed sherry. Grahams visits Bristol, England and the Llandoger Inn for which the dish is named.
Cooking with Wine
Episode
| From:
Cooking Live
Wine is not only for drinking, in fact it's perfect for cooking also. Join Sara and guest Anne Willan as they cook with Wine. Recipes: Mussels in a Sherry Marinade; Le Choucroute du Baron and Dessert Almost Done.
Master Class- Secrets of Saute
Episode
| From:
Wolfgang Puck's Cooking Class
Sauteing is one of the first steps in cooking, which can make your meal a success. Wolfgang Puck demonstrates the process of sauteting by making Pork Chops with a sherry vinegar sauce and salmon with mustard sauce.
Farmer's Market
Episode
| From:
Wolfgang Puck
Travel to the Santa Monica's Farmers Market with Wolfgang and his pastry chef, Sherry Yard, to pick ripe fruit fresh off the vine. Wolfgang shares his recipes for a Strawberry Marzipan Tart and Tangerine Sherbet with Candied Tangerine Slices.
Only in Austria: Apple Balsamic Vinegar
Episode
| From:
Wolfgang Puck
In Styria, Austria, Wolfgang finds the only Balsamic Vinegar made with apples, not grapes. Back home, he uses the unique product to create Chicken with Tomato and Apple Balsamic Vinegar and Pork Chops with Cabbage and Sherry Vinegar Sauce.
