How do you get a Starter, Side Dish, and main course on the table in half an hour? Here's a hint: it's a snap! Romanesco with Red Snapper; Lemon-Pepper Ricotta Spread on Toast; Polenta with Pancetta and Peas
Sandra shares a menu that will fill you up but won't weigh you down. With recipes for grilled Chicken with Peach and Melon Salsa, Minted Broccoli Slaw, Citrus Poached Snapper, Spiced Applesauce Cake and a Take Me Away cocktail.
Bobby want's something light and refreshing, so he prepares a Greek inspired menu which includes, grilled lamb chops with garlic oil and thyme, grilled lemons, flat bread, cold cucumber salad, and grilled snapper with black olives and feta cheese.
Sandra shares a menu that will fill you up but won't weigh you down. With recipes for grilled Chicken with Peach and Melon Salsa, Minted Broccoli Slaw, Citrus Poached Snapper, Spiced Applesauce Cake and a Take Me Away cocktail.
Giada De Laurentiis turns up the heat in the kitchen as she creates hot and fiery recipes from around the globe like Vietnamese Red Snapper With Noodles, Vegetable Paella, Spiced Beef Kabobs With Cucumber Yogurt Sauce and Moroccan Chocolate Mousse.
Chef Bobby Flay and his friend, Chef Laurent Tourondel, team up to create a fabulous feast of fried fish. With recipes for Beer Batter Fish and Spicy Chips, an Oyster and Caramelized Onion Pan Roast, Chef Laurent's Whole Fried Red Snapper
Giada DeLaurentiis lays out the beach blanket for the perfect food-filled weekend in sultry South Beach, Miami, Florida. From a taste of the local stone crabs and yellowtail snapper to a hidden Italian restaurant, Giada is experiencing the best that South Beach serves up.