Throw the Super Bowl party of the century with serious stick-to-the-ribs fare. Meatballs in Winter Tomato Sauce; Baked Ziti w/Mushrooms, Peppers, and Parmesan; Make Your Own Salad w/Lemon Garlic Dressing.
Click here for Sara's tips and more.
Gameplan
3 Days Ahead:
Make Meatballs & Tomato Sauce
2 Days Ahead:
Make the pepper sauce
Saute the peppers and mushrooms
1 Day Ahead:
Whisk up the dressing
Prep the salad
Assemble the ziti
On the Game Day:
Bake the ziti
Reheat meatballs in sauce
Arrange the salad
Throw a huge party and be stress-free with these easy recipes. Baker's Sign Pretzels; Chile-Rubbed Sirloin and Green Chile Nachos; Ranch Dip w/Vegetables.
Click here for Sara's tips and more.
Gameplan
3 Days Ahead:
Make the sirloin rub
2 Days Ahead:
Prepare the Crema
Prep the cheese and nacho veg.
Whisk together the ranch
1 Day Ahead:
Make and bake the pretzels
Cut the veg for the dip
On the Day:
Grill and slice the sirloin
Bake the Nachos
Warm the pretzels
Snack Attack!
Six remaining teams of amazingly talented cake, cookie and sugar artists face off against one another for the first time! To celebrate the release of Disney's "Moana 2," host Jeff Mauro tasks the teams with imagining what a holiday party on the island of Motunui would look like. And for the first time in the competition, teams must have a display that is at least 3 feet tall! Judges Shinmin Li and Kardea Brown evaluate the designs and ultimately, one team is eliminated.
Make two different kinds of enchiladas -- one with chicken and red sauce, another with corn, beans and green sauce -- in a single slow cooker with this hack.
Six of the world's best cake decorators design Culinary themed cakes with the grand prize of $10,000 and the honor of having the winning cake showcased at the first-ever Food Network Awards.
TEAMS:Team 1
Marina Sousa
Owner, Just Cake
Monterey Bay, Calif.
Courtney Clark
Mini Challenge Winner, Detroit Jazz Festival
Saline, Mich.
Dawn Nemec
Marina's Assistant
La Selva Beach, Calif.
Team 2
Bronwen Weber
Executive Chef, Frosted Art Bakery
Dallas, TX
Orlando Serrano
Mini Challenge Winner, Taste of Chicago
Roeser's Bakery
Chicago, Ill.
Jennifer Bartos
Bronwen's Assistant
Austin, TX
Team 3
Colette Peters
Owner, Colette's Cakes
New York, N.Y.
Linda Shonk
Mini Challenge Winner, Indy 500
Sweet Art Inc.
Indianapolis, Ind.
Mark Ramsdell
Colette's Assistant
Bethesda, Md.
Judges:
Mark O'Connor
VP of Marketing for Food Network
New York, N.Y.
Bruce Seidel
Senior VP Special Productions for Food Network
New York, N.Y.
Susan Stockton
Senior VP Food Network Kitchens
New York, N.Y.
Six of the world's best cake decorators design culinary themed cakes with the grand prize of $10,000 and the honor of having the winning cake showcased at the first annual Food Network Awards.
TEAMS:Team 1
Marina Sousa
Owner, Just Cake
Monterey Bay, Calif.
Courtney Clark
Mini Challenge Winner, Detroit Jazz Festival
Saline, Mich.
Dawn Nemec
Marina's Assistant
La Selva Beach, Calif.
Team 2
Bronwen Weber
Executive Chef, Frosted Art Bakery
Dallas, TX
Orlando Serrano
Mini Challenge Winner, Taste of Chicago
Roeser's Bakery
Chicago, Ill.
Jennifer Bartos
Bronwen's Assistant
Austin, TX
Team 3
Colette Peters
Owner, Colette's Cakes
New York, N.Y.
Linda Shonk
Mini Challenge Winner, Indy 500
Sweet Art Inc.
Indianapolis, Ind.
Mark Ramsdell
Colette's Assistant
Bethesda, Md.
Judges:
Mark O'Connor
VP of Marketing for Food Network
New York, N.Y.
Bruce Seidel
Senior VP Special Productions for Food Network
New York, N.Y.
Susan Stockton
Senior VP Food Network Kitchens
New York, N.Y.