Sandra Lee prepares a delectable brunch with unbeatable per serving prices. The menu includes mouth-watering French Toast with Brown Sugar Banana Syrup and a fresh Asparagus and Tomato Tart. Beautiful sides of Apple Spice Glazed Donuts and Sparkling Cider Mimosas round out the scrumptious spread. Sandra's tasty Bread Pudding makes for a perfect "Round 2 Recipe" and, on FoodNetwork.com, she whips up Cream of Asparagus Soup.
Ree Drummond is cooking in the comfort zone as she shares easy, feel-good recipes. First, she serves up Broccoli Chicken and Cheese Soup in a crusty bread bowl before using a shortcut to bake an outrageously cheesy Creamy Sage Baked Ravioli. Then, Ree makes a marvelous meatless Cauliflower Parm and puts comfort in a cup with her luxurious Hazelnut Hot Chocolate cooked in the slow cooker.
There's no better friendship of flavors than barley and mushrooms. The umami flavor brings out the nuttiness of the wheat, and the texture is outrageously good. Turn it into a hearty dish that will warm the soul and be just as good the next day.
At Lauer Krauts in Brighton, Colorado, Guy Fieri is surprised by the addition of cream to this rich soup featuring salty ham shank, homemade egg noodles and pinto beans.