Actung Baby! Sandra has got a German menu that will leave you full and happy without breaking the bank. Chicken Schnitzel with Mushroom Sauce and delicious Parsley Dumplings are paired with a simple Peach Strudel and Sparkling Frosty Apple Cider to create the perfect Money Saving German Meal. All that and a super Round Two Recipe for German Dumpling Soup make this an episode you just can't afford to miss.
Sandra Lee shows you how to make your Chinese take-out favorites at home and save a fistful of dollars in the process. Her "stay-in" menu features Crispy Orange Beef with Broccoli, Sweet and Sticky Spare Ribs, homemade Fortune Cookies and a Mellow Mai Tai cocktail that is priced right. Your extras won't be around for long when you see Sandra's "Round 2 Recipe" for Wonton Soup.
Sandra Lee goes south of the border to deliver great Mexican dishes at a great price. Her delicious Mexican menu begins with a Pineapple Limeade cocktail followed by Grilled Fajita Skewers, Shredded Chicken Burritos with Savory Pineapple Salsa and for dessert, Mexican Chocolate Brownies. Sandra puts her extras to good use with her 'Round 2 Recipe' for Tortilla Soup and an online R2R for Tortilla Pizza available only at foodnetwork.com/round2recipes
Things are very cozy at the ranch where Ree Drummond is sharing four inviting recipes that are good enough for company. There's an amazing Italian Wedding Casserole in a spin on a classic, glorious Braised Beef and Red Chilies with a rich red sauce and a simple but scrumptious Roasted Squash Soup. Plus, an awesome Apple Pie Hot Toddy is the perfect drink for a winter get-together.
It's all about speed as Ree Drummond shares four recipes she can make PDQ -- pretty darn quickly. She whips up Pancetta and Butternut Squash Pasta and her shortcut Taco Soup that takes no time at all. Ree's simple 10-minute Philly Dogs include tasty toppings, and her 3-Ingredient Chocolate Cake is an internet sensation. With her kids behind the camera, there are extra helpings of fun and delicious quick fixes.
It's back to basics on bread. Ina's friend is writing an article about interesting ways to use bread so Ina's volunteered to test out three recipes which all use bread in different ways. The contenders are; delicious Salmon Cakes that use white breadcrumbs, a bubbling Golden Bread Pudding With Italian Panettone and a great hearty tomato soup: Pappa al Pomodoro that has bread both in and on it.