Host Sandra Lee adds her semi-homemade touch to some of her favorite Spicy Appetizers and Drinks. Recipes include: Mushroom Profiteroles, Steak Skewers, 6 Cheese Tortellini, Spinach Profiteroles, Hot Dates, Ouzo Martinis, Scarlet O'Brandy, and Gin Plush.
Make steakhouse favorites at home with Chef Anne's recipes and insider tips. Dry Rubbed Rib Eye is juicy and flavorful; Pommes Anna is an impressive potato side; Sauteed Broccoli Rabe is a fresh alternative to creamed spinach.
Sara will share tips and secrets proving you don't need a lot of space to cook well. Turkey Scallopini w/ Capers and Lemon w/ Spinach; Rigatoni w/ Eggplant, Tomato, and Ricotta; Honey and Soy Glazed Salmon.
Valerie Bertinelli invites three of her best friends over to celebrate two decades of friendship. She'll serve Hot Spinach and Crab Dip, Grilled Eggplant Parm, Warm Brussels Sprout Salad, Apricot Manhattans and a Cream Cheese Cherry Galette.
How do you take something as perfect as the meatball and make it even better? Here's a hint: it's what's on the INSIDE that counts: Gorgonzola Filled Meatballs with Creamy Tomato Gravy; Garlic Mashed Potatoes with Spinach.