At Copper Penny in Wilmington, North Carolina, Guy Fieri gives a thumbs up to the Philly cheesesteak-inspired pork loin sandwich with spinach, provolone and beef au jus.
Kelsey teaches the essentials for making fresh pasta in your own kitchen. Hand-cut Cannelloni with luscious Italian sausage, spinach and ricotta in a simple red sauce, and Fettuccine with savory yellow squash and parmesan-lemon cream sauce. With the essential tools, you can have fresh pasta any day of the week. Mangia!
"Giada at Home" explores some of the cool places around Los Angeles where you can go for breakfast. Giada De Laurentiis re-creates some of her favorite dishes with her own spin like Lemon-Almond Waffles; Salami, Bacon and Spinach Hash; Breakfast Popovers With Italian Sausage and Peach and Basil Frozen Daiquiris.
Ree Drummond is making her visiting mom's favorite food, starting with Chocolate Mousse and White Clam Pizza. Because her mom is interested in eating healthy, Ree also makes her So-Good-For-You Salad and Garlic Spinach Spaghetti, her mom's favorite pasta dish. When it comes to cooking, Ree's mom knows best.
While Ladd, Alex and the cowboys work cattle in Kansas, Ree Drummond fills the freezer with six lovely layered Chicken Spinach Artichoke Lasagnas and a batch of copycat Convenience Store Burritos for speedy breakfasts. Then, she gets ahead with a Skirt Steak Dinner Kit ready for when her cowboy and cowgirl get home.