Alfonso Ribeiro discovers how they get the filling on the inside by watching how Parla Chicken and Spinach Ravioli is made. Then he gets the lowdown on Lovely Candy Company's Superfruit Chews and finds out what's in a Colt's Bolt. Finally, check out how cheddar cheese gets fired up at Sweetwater Valley Farm.
Kelsey teaches the essentials for making fresh pasta in your own kitchen. Hand-cut Cannelloni with luscious Italian sausage, spinach and ricotta in a simple red sauce, and Fettuccine with savory yellow squash and parmesan-lemon cream sauce. With the essential tools, you can have fresh pasta any day of the week. Mangia!
Ree Drummond is making her visiting mom's favorite food, starting with Chocolate Mousse and White Clam Pizza. Because her mom is interested in eating healthy, Ree also makes her So-Good-For-You Salad and Garlic Spinach Spaghetti, her mom's favorite pasta dish. When it comes to cooking, Ree's mom knows best.
While Ladd, Alex and the cowboys work cattle in Kansas, Ree Drummond fills the freezer with six lovely layered Chicken Spinach Artichoke Lasagnas and a batch of copycat Convenience Store Burritos for speedy breakfasts. Then, she gets ahead with a Skirt Steak Dinner Kit ready for when her cowboy and cowgirl get home.
Ree Drummond is shining a spotlight on unsung hero ingredients while her kids man the cameras. Humble canned foods reveal hidden talents in her Salmon Burgers and Spam Fried Rice. Then Ree uses a freezer star in a Spinach Mushroom Quiche, and an underrated baking mix takes the lead in Chocolate Chip Scones.
Ree Drummond makes her Mean Green Pasta Casserole with arugula, spinach and mint blended into a cheesy sauce for a friend who is about to have a baby, since it can be frozen and then re-heated after the baby arrives.