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Showing 3,311 - 3320 of 3,603 results for spinach
Double Birthday Party
Episode
| From:
Girl Meets Farm
One of Molly Yeh's best friends is in town for their birthdays, so Molly is making her most-delicious party bites for the double celebration. She starts with her pretty in pink Pickled Beet Deviled Eggs and addictive Spinach and Feta Rugelach. She fries up crispy Walleye Cakes and assembles a Party Platter with Pickle Dip. For a dessert that's worthy of two celebrations, Molly makes chocolatey Mozart Birthday Balls.
Fantabulous Kids Brunch
Episode
| From:
Girl Meets Farm
Molly Yeh puts together the coolest kids' brunch in town for Bernie's preschool buddies, and everyone in the family can enjoy! She serves up savory Breakfast Sausage Stuffed Biscuits with runny, sunny-side-up eggs and maple syrup for dunking. Then, she makes Strawberry Vanilla Bean Pastry Pockets drizzled with Cream Cheese Glaze and sprinkles, easy Spinach Egg Bites and Frozen Peanut Butter Drinks the kiddos and parents will both love!
Let Them Eat Cake
Episode
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Giada at Home
Giada hosts a backyard party for her friends and their kids. The menu appeals to grown-ups but offers a kid friendly twist with Grilled Cheese With Spinach and Pancetta, Fish Sticks With Marinara Sauce and Berry Lemonade. The party culminates with a cake decorating contest that gives each kid the chance to transform an ordinary pound cake into a spectacular, sweet, multi-tiered, out of this world dessert.
Tour Favorites
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood's center stage with her backup singer, Robert Bailey! She recalls one of her favorite food stops in Portland, Ore. and creates a menu based on her experience, including Filthy Dirty Martinis with Blue Cheese-Stuffed Olives, Mashed Potatoes, Creamed Spinach, Cherry Almond Skillet Shortbread and a Well-Done Steak. After the meal, Trisha and Robert perform a soaring a capella rendition of "How Do I Live."
Taste of Italy
Episode
| From:
The Kitchen
Alex Guarnaschelli makes Eggplant Parm Stacks with Fresh Mozzarella and Basil Oil while celebrating The Kitchen's best Italian-inspired recipes, from classic comfort dishes to fresh, flavorful twists. Katie Lee Biegel shares her White Bean, Tomato and Sausage Orecchiette, and Jeff Mauro prepares a hearty Italian Easter Pie. The tastes of Italy continue with Sunny Anderson's Spicy Spinach Panzanella, Geoffrey Zakarian's Cacio e Pepe, and Alex's Classic Tiramisu.
Family-Style Brunch
Episode
| From:
The Kitchen
The Kitchen crew celebrates the most important meal of the day with a family-style brunch! Jeff Mauro makes a fun and tasty Double Decker Monte Cristo, while Katie Lee Biegel tosses up a fresh and flavorful Spinach Salad with Grilled Chicken and Pickled Strawberries. Then, Sunny Anderson's Baked Turmeric Oatmeal is sure to satisfy, and Geoffrey Zakarian blends up a family staple, Margaret's Favorite Smoothie with Homemade Almond Milk.
Lunch with Aunt T
Episode
| From:
Trisha's Southern Kitchen
When Trisha Yearwood's niece Ashley first moved to Nashville, she would text Aunt T for recipe ideas and ways to make meals that last on a college student's budget. They're demonstrating these recipes and showing incredible ways to meal prep for the week including shortcuts for making your next meal a breeze. Recipes include Chicken and Spinach Mac n' Cheese, Chop Chop Salad, Everything Soup and Cereal Ice Pops.
Tasty Childhood Favorites
Episode
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Dinner at Tiffani's
Tiffani Thiessen takes a walk down memory lane with friends French Stewart, Nicole Sullivan and Nate Berkus, putting a modern twist on favorites from her youth. Tiffani's updated Turkey Meatloaf is always a hit, especially when it's served with Garlicky Mashed Potatoes and topped with Crispy Fried Shallots. Creamed Spinach Tartlets offer a fresh taste of an old classic and for dessert, a sweet and tangy Grapefruit Chiffon Pie.
Grilled Birthday Bash
Episode
| From:
Semi-Homemade Cooking
It?s a bit chilly outside, so Sandra is bringing a grilling birthday spread indoors. Why not start with dessert? Sandra prepares a super moist chocolate cake that has a surprising calorie count. The main event is a juicy and spicy Butterflied Jerk Chicken. The party keeps rolling with a sweet Citrus Spinach Salad and finally, it?s cocktail time when she shows you a festive Paradise Punch.
Four in Hand
Episode
| From:
The Pioneer Woman
Ree Drummond has portable food in hand with four fantastic on-the-go ideas. There's Breakfast Bagel Burgers that are the perfect start to the day for a teenage cowboy. Taco Chicken Caesar Salad Wraps are a great on-the-go meal and her colleagues will love her Spinach Phyllo Hand Pies. Finally, her Donut Ice Cream Sandwiches are unbeatable handheld treats to have on standby in the freezer.
