Kids at work in the kitchen! Today, Sara's children get cooking with their favorite recipes. Sammy's Chocolate Chunk Pizza; Egg Drop Soup; Sesame Chicken with Napa Cabbage and Spinach Slaw on Baguette; Ruthie's Potato Pancakes
Can't cook? No time? We all have reasons for not eating healthy but Ellie says yes you can. With recipes for Egg, Ham & Spinach Pizza, Pulled BBQ chicken sandwich, classic slaw, and crispy rice treats.
Joanna prepares for an outdoor picnic with family and friends with a menu that includes asparagus fontina quiche, mushroom, spinach and Swiss quiche, blackberry watermelon skewers, strawberry poppy seed salad and a lemon tea cookie.
Joanna entertains by whipping up all of her favorite appetizers that are simple, thoughtful and perfect for any occasion. The menu includes cheese balls, baked brie, spinach artichoke dip and homemade pretzels with cheese dip.
Mint Julep Martini, Smoked Salmon and Caviar Stuffed Potatoes, Canape of Maytag Blue Cheese and Roasted Walnuts with a Caramelized Onion and Apple Relish, Shrimp Toast, Fresh Spinach and Oyster Rissoles /Musicians: Doc Gibbs & Cliff
Tonight in the kitchen, Emeril and ELMO create a healthy, delicious and colorful meal together. Recipes include: Yummy Wake Up Smoothie, Power Packed Spinach Salad, Pasta Primavera, Lean Mean Turkey Loaf, Very RED Strawberry Shortcake.
Dan and Steve put together an easy to make, easy to eat spread that's perfect for a casual movie night with friends. Spinach, artichoke and bacon dip with Crispy Pitas; Three Cheese Spaghetti Pie; Truffle Brownies.
Today, Sara learns about the delights of Bento Box cuisine from guest chef Wayne Nish. Spinach with Sesame Seeds; Grilled Ham and Cheese Sandwich; Herb-Steamed Chilean Sea Bass; Roasted Red Pepper and Sun-Dried Tomato Soup