Lemon Rosemary Pickled Green Beans; Bloody Mary with Pickled Green Beans; Pickled Eggs and Beets; Spinach and Endive Salad with Pickled Eggs and Beets; Pickled Shrimp; Spicy Dill Pickles and Potato Salad.
Straight from the Las Vegas strip, recipes from Delmonico Steakhouse: Cast Iron Baked Oysters with Rockefeller Bacon Trinity; Creamy Dijon Spinach and Parmesan Bread Crumbs; Delmonico Baby Greens and Fried Homemade Mozzarella.
Join Sara as she cooks with one of the gems of fall. Mushrooms.Recipes: Mushroom Spinach Salad w/Tarragon Egg Dressing; Portobello "Steak" Bruschetta; Wild Mushroom Lasagne and Shiitake-Crusted Chicken with Creamed Mushrooms.
Ellie's pick of the healthy classics from across the USA including Pork Medallions w/Cherry Sauce, crunchy Black Eyed Pea and Spinach Salad, Californian Chinese Chicken Salad and Rhode Island Chowder.
Warm Spinach Salad with Balasamic & Andouille Vinaigrette with with Red Onions and Goat Cheese, Coriander Tuna, Parsnip Puree and 25 year old Balsamic Vinegar; Mixed Berries in a Balsamic Syrup over Raspberry Sorbet
Emeril's Favorite Miso Soup; Japanese Style Cooked White Rice; Rolled Beff with Vegetables; Green Bean Tempura; Spinach in Ohitashi Dressing; Fresh Fruit in Plum Wine. Guest Band; Manhattan Taiko with Culinary Guest Nobu.