Emeril presents some classic dishes with special musical guest Pat Benatar. With recipes for Hearts of Romaine with Spicy Garlic Ranch Dressing; Zucchini Pappardelle with Fine Herbs and Tomato; Spinach Phyllo Pizza; Lo-Fat Seafood Gumbo.
Emeril will show you how to throw the best Super Bowl party ever. A perfect meal for those excited and hungry fans: Big Game Punch, Super Bowl Gumbo, Emeril's Chili, Artichoke & Spinach Dip, Emeril's Chocolate Chip Pie.
Joanna shares her love of Mexican food, preparing a feast for the whole family. The menu includes delicious Spinach Enchiladas with a side of Mexican Rice and Charro Beans, Queso Blanco, Fresh Tomato Salsa and Churro Cookies.
It's our regular Wednesday night Cook Along and tonight it's no different - the menu can be prepared in less than an hour. Steak au Poivre; Sauteed Spinach Chiffonade w/Shallots; Roasted Sweet Potato Fries and Iced Coffee Mousse.
Guest Donato Magipinto is known for her impeccable style. Tonight she joins Sara to prepare an elegant, formal dinner. Spinach Herb Souffle; Roasted Game Hens Stuffed Under the Skin with Herbed Ricotta; Green and Yellow Beans with Tarragon
A member of the Food Network Family, Cheryl Smith of Melting Pot, joins Sara to create dishes from Cheryl's homeland, Jamaica. Recipes: Tropical Salad with Orange Vanilla Vinaigrette, Crushed Yams with Steamed Spinach, Seared Pork Chops, and more.
Can you make a gourmet meal shopping at a grocery store? Wolfgang is put to the test, and visits a supermarket to buy ingredients for tonight's tantalizing dishes. He'll prepare Spinach and Blue Cheese Salad and Tortilla Soup.
Gordon and a troupe of Irish stepdancers barge in on Englewood, N.J., with chef Mario Martinoli. Mario prepares stuffed roasted chicken breast with pesto sauce tomatoes topped with brie-stuffed zucchini flowers, along with sauteed spinach with onion.
When the moon hits your eye like a big pizza pie, it's time to put on some Sinatra and bring out the red checkered tablecloths for the cozy Italian food we grew up on! It's fast and simple and just like mama's!
Gameplan
Day Before Party:
Make and simmer chicken broth for Pastina d’Ambrodo
Prepare the Red Sauce Gravy for the Meatballs
Prepare and cool risotto for Spinach Arancini
One Hour Before Party:
Roll, stuff and coat Spinach Arancini
Prepare, mold, and poach meatballs
Fry and cool Spinach Arancini
At Party:
Combine Meatballs and Gravy
Assemble Pastina d’Ambrodo
Wine Recommendation
Garguilo Vineyard Pinot Grigio; Chiarello Chianti