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Showing 3,561 - 3570 of 3,603 results for spinach
Basics of the Pressure Cooker
Episode
| From:
Cooking Live
You asked for it: how to best use a pressure cooker. Sara and guest Lorna Sass show you the way. Risotto with Tomatoes, Olives, and Smoked Mozzarella; Chicken and Spinach in Curried Pasta Sauce; Pork and Kielbasa with Sauerkraut, Mushrooms and Potatoes
Expect the Unexpected
Episode
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Healthy Appetite with Ellie Krieger
Ellie's making over everyday favorites with Chicken and Grape skewers served with Quinoa Pilaf and making the everyday unusual with Nutty Sweet Potato Soup and a Spinach and Green Apple Salad. Then she shakes up dessert with Balsamic Strawberries and Ricotta Ice Cream.
Phyllo Fear in Southern California
Episode
| From:
Food 911
Robin's fragile phyllo always dries out and tears so Tyler shows her three ways to perfect phyllo! First comes Baklava stuffed with nuts and honey, then Spanikopita stuffed with spinach and feta, and main dish, Salmon Baked in Phyllo with Warm Potato Salad.
New Rochelle--N.Y. I
Episode
| From:
Gordon Elliott's Door Knock Dinners
Gordon and chef Liz Arana march into New Rochelle, N.Y., with the Charles Dickerson Marching band. Liz prepares a pasta with porcini mushrooms, sausignon with red leaf lettuce, spinach topped with fresh cheese and steamed artichokes withe a spicy aioli dipping sauce.
Chicken Pot Pie
Episode
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Magnolia Table with Joanna Gaines
Joanna shares her unique Chicken Pot Pie recipe, a staple in the Gaines household that was inspired by her kids' love of mashed potatoes. She serves this family favorite along with Spinach Salad with Warm Bacon Vinaigrette and Kahlua Chocolate Bundt Cake.
Wedding Bells
Episode
| From:
The Naked Chef
Before Jamie and Jules' wedding, they throw a feast for their families. Menu: Linguine with Pancetta, Clams and White Wine, Salmon Wrapped in Prosciutto, Served Lentils, Baby Spinach and Yogurt Dressing, Baked Fennel with Garlic and Vermouth, and Passion Fruit and Campari.
Emeril's Gulf Coast Fish House
Episode
| From:
Emeril Live
Emeril shares some of his favorites from the menu of his Gulf Coast Fish House in Gulfport Missippi. Baked Gulf Oysters and Shrimp; Emeril s Portuguese Shrimp and Pasta, Seasonal Fish of the Day With Crabmeat, Pecans, Citrus Spinach and Brown Butter Sauce.
Romance Is in the Air
Episode
| From:
Emeril Live
There's nothing more romantic than cooking for two and Emeril has the perfect dinner for lovers. Romance is in the air at Emeril Live. Recipes include Kir Royale, Lobster Parfait, 48 oz. Ribeye for two, Creamed Spinach, Potato Gratin and Cherries Jubilee.
More Taste, Less Filling
Episode
| From:
Emeril Live
Emeril doesn't skimp on the flavor even though he's keeping it lite on the fat. Creole Spiced Seafood Gazpacho, Spinach, Mushroom and Red Pepper Strudel, Salt & Herb Crusted Red Snapper w/ Fresh Orange & Tomato Salsa, Angel Food Cake w/ Mango & Papaya Sorbet Parfait.
Heavenly Prime Rib
Episode
| From:
Food 911
Bill has mastered cuisines like Mexican and Italian, but the key to making a perfect prime rib eludes him. Tyler shows him how to make a Horseradish and Salt Crusted Prime Rib with Crunchy Rosemary Potatoes, Creamed Spinach, and Herbed Yorkshire Pudding.
