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Showing 3,551 - 3560 of 3,603 results for spinach
Stan Frankenthaler
Episode
| From:
Chef Du Jour
Today, Warm Salads: Warm Salad of Frisee & Baby Spinach w/ Mushrooms, Bacon, Sweet Shallots & Chewy Croutons; Salad w/ Grilled Fruits, Endive, Nuts & Maytag Bleu Cheese; Asian Pear Salad w/ Beans, Honey Roasted Almonds, Pear Glazed Scallops & Rice Wine Dressing
Four Ingredient Meals
Episode
| From:
Cooking Live
Sometimes less is more whien it comes to cooking, so learn how to make great recipes with four ingredients or less. Recipes: Merguez and Dried Currant Couscous Salad; Shrimp and Spinach Noodle Soup; White Wine Steamed Mussels; Lemon Curd
Souffles without Fear
Episode
| From:
Cooking Live
Howard Helmer joins Sara to take the fear out of one of the scariest dishes to make � souffles. You really can do it!
Recipes: Basic Spinach Cheese Souffle; Lowest Fat Chocolate and Grand Marnier Souffle; Amazing Salmon Blender Souffle
Emeril's Creole Christmas
Episode
| From:
Food Network Specials
1. Salad of New Potatoes & Roasted Walnuts with a Warm Bacon Vinaigrette 2. Andouille Crusted Oysters with a Spinach Coulis 3. Crawfish Stuffed Pork Chops with a Crawfish Bordelaise Sauce 4. Caramelized Sweet Potatoes 5. Creole Christmas Trifle
Summer Entertaining
Episode
| From:
Emeril Live
After a long cold winter, there's only one thing on Emeril's mind...Summer! With special guest Joe Perry of Aerosmith try the recipes for Chi Chi Cocktail, Carpaccio Wrap, Baby Spinach,Grilled Chicken Satay & Grilled Peaches w/Almond Mousse.
Salad Phobia in Denver CO
Episode
| From:
Food 911
Tyler helps a busy single working woman in Denver, CO, overcome her salad phobia with four salads: Mesclun with Creamy Lemon Vinaigrette, Grilled Chicken Caesar Salad, Baby Spinach Salad with Balsamic-honey Dressing, and Seared Ahi Tuna with Asian Vinaigrette.
Homemade Ravioli
Episode
| From:
Food 911
Frank Murgalo loves ravioli but has no idea how to make it. Tyler takes Frank shopping and then shows him how to make Ravioli Pasta Dough, Spinach and 3 cheese ravioli, and Ravioli with Sweet Crab and Green Herb Sauce.
Wolfgang's Sicilian Sojourn
Episode
| From:
Wolfgang Puck
On the Italian island Sicily, Wolfgang learns the old technique of making sheep's milk ricotta, later bringing that lesson back to the studio, where he uses that ricotta in Pasta Rounds with Spinach-Ricotta Mousse, Panna Cotta, and Sweet Preserved Lemons.
Birthday Party
Episode
| From:
The Naked Chef
Jamie throws a party for his own birthday and all his friends. He makes Roast Pork and Crackling with Sweet Chili Pepper Salsa, Mozzarella and Chili Salad, Baby Spinach, Fresh Pea and Feta Cheese Salad, and the "Jungle Boogie" cocktail.
Basics of the Pressure Cooker
Episode
| From:
Cooking Live
You asked for it: how to best use a pressure cooker. Sara and guest Lorna Sass show you the way. Risotto with Tomatoes, Olives, and Smoked Mozzarella; Chicken and Spinach in Curried Pasta Sauce; Pork and Kielbasa with Sauerkraut, Mushrooms and Potatoes
