Bill has mastered cuisines like Mexican and Italian, but the key to making a perfect prime rib eludes him. Tyler shows him how to make a Horseradish and Salt Crusted Prime Rib with Crunchy Rosemary Potatoes, Creamed Spinach, and Herbed Yorkshire Pudding.
Pat and Gina Neely are all about barbecue, and they're sharing their secrets to great pulled pork with you. Plus, they're serving up spinach salad with grilled peaches, grilled vegetable salad and a frozen lemonade pie.
Chinese New Year celebrations are in full swing, and all of Asia is in on the festivities. Tune in as we explore Tet � the Vietnamese New Year.
Recipes: Jasmine Rice; Stir-Fried Water Spinach; Braised Pork Shank in Coconut Juice;
Coconut Cr�me Caramel
Guest: Corinne Trang
Baked chicken breasts with Green Spinach-Horseradish Sauce make a great dinner, but why stop there? Robin makes her chicken multitask later in the week in some delicious sandwiches. She’ll also make a healthy and hearty salmon salad and her own Quick Fix Hummus.
Today it's all about great Italian food that won't weigh you down. Giada's preparing flavorful dishes like garlic chicken with a citrus zing, a super light and healthy spinach sauce to mix into pasta, and a fruity but tart icy drink that will cleanse the palate.
We're taking you to the garlic capitol of the US, Gilroy, CA, where once a year, for three days, they all eat, drink and breathe garlic. Recipes: Whole Roasted Garlic, Sauteed Spinach with Garlic Chips, Chinese Barbecued Pork with Garlic Sauce, and Chicken with Forty Cloves of Garlic.
Fast food doesn't have to mean bad food. Giada's taking some of your favorite Italian Ameircan fast food dishes and making them more delicious, and a bit more elegant. Tasty Lasagna rolls filled with spinach, cheese, and prosciutto. A crisp and light fried zucchini. For dessert, delicious Italian Doughnuts.
Today Giada's getting together with her family to reminisce and recreate some of her family's favorite recipes. A simple pasta with greens and black pepper, jumbo shrimp coated in a summery pesto, and a family specialty: fluffy, baked spinach strata, plus a divine Italian Cheesecake for dessert.
Everyone has their own secrets to success in losing the battle of the bulge - George and his special guest share their tips for losing weight and transforming their lives through a low-carb lifestyle. Spinach and Ricotta Stuffed Chicken Breast w/Lemony White Wine Sauce; Simple Squash and Basil Saute.