Rather than the usual red sauce, this picture-perfect lasagna welcomes fall with a savory butternut squash béchamel, crispy pancetta and fresh spinach.
Comedian, singer, and restaurateur Lea DeLaria joins Elena to enjoy Bloody Marys, prove that she knows her own restaurant's menu, and make Pork Sausage Florentine with Mustard Hollandaise. Plus, Lea learns how to perfectly poach an egg.