squash recipes | Food Network

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Spiced Butternut Squash Soup with Crab and Herb Oil

Recipe | Courtesy of Food Network Kitchen

Total Time:: 1 hour 35 minutes

1 Review

Pumpkin Pie in Squash Cups

Recipe | Courtesy of Jacques Torres

Total Time:: 1 hour 12 minutes

1 Review

Chilled Butternut Squash and Coconut Soup

Recipe | Courtesy of Jill Davie

Total Time:: 1 hour 43 minutes

1 Review

From sweet to savory, Jeff Mauro is celebrating The Kitchen's favorite apple-inspired recipes. Sunny Anderson prepares a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff makes a special side of Rye Stuffing with Apples, Pancetta and Sage. Geoffrey Zakarian cooks up a low-carb Almond Chicken Paillard with Arugula and Apple, and Jeff goes Midwestern with his Butterscotch Apple Gooey Butter Cake. Katie Lee Biegel gives squash a makeover with her Butternut Squash, Apple and Cranberry Crisp. Plus, Jeff shares tips for buying apples, delicious ways to cook with them, and a delicious apple drink!

Fall Throwdown

Episode | From: The Kitchen

The Kitchen hosts are tossing, cooking and tasting their favorite fall produce! Sunny Anderson kicks things off with cranberries in her Easy Cheese and Cranberry Stuffed Grilled Chicken. Katie Lee uses butternut squash in her Farro and Butternut Squash Salad, and Alex Guarnaschelli shares a new recipe for fall pears with a Rutabaga, Turnip and Pear Gratin. Jeff Mauro uses apples in his hearty Chicken Sausage with Apples, Sage and Cabbage. Geoffrey Zakarian features his favorite vegetable in Charred Brussels Sprouts with Bacon and Maple, and the hosts also play Try or Deny with fall-flavored treats.

One for All

Episode | From: Rachael Ray's Week in a Day

Here's a healthy idea: find one simple recipe that can get you started on an entire week's worth of well-balanced meals. Parmigiano And Herb Fortified Stock, Roasted Tomatoes; Hearty And Healthy 3-Bean Minestrone; Spicy Roasted Tomato Marinara With Spaghetti Squash; Smoky Spanish Hunter's Chicken; Mexican Style Pesto With Rice Or Whole Grain Pasta; Eggplant Parm Stacks

A Meal for All the Senses

Episode | From: Valerie's Home Cooking

After receiving a letter from a visually impaired fan who needs help in the kitchen, Valerie Bertinelli reaches out to Chef Christine Ha, who is blind, for help with recipes that use all the senses. The menu includes Easy Vegetable Bolognese with Spaghetti Squash, No-Fuss Fancy Garlic Bread, Blueberry Rosemary Bramble and Strawberry Shortcake Ice Cream Cake.

Fall's Finest

Episode | From: The Kitchen

The Kitchen hosts create a cozy menu full of fall's finest recipes! They showcase the season's best produce with Katie Lee Biegel's Beet Crostata with Agrodolce, Sunny Anderson's Easy Acorn Squash Soup and Jeff Mauro's Sheet Pan Pork Tenderloin with Caramelized Fennel and Apple. Then Geoffrey Zakarian serves dessert Iron Chef style with his Spiced Pavlova with Roasted Pears and an Amaretto Sour.

First Taste of Fall

Episode | From: The Kitchen

The day kicks off with a Chicken Chipotle Mac and Cheese, and BIRD Bakery's Elizabeth Chambers stops by to make mini cupcakes. Plus, easy substitutes when you're in a pinch, and a look at which bar gadgets will save you time. Then, celebrate fall's bounty with delicious recipes using Brussels sprouts and acorn squash, and toast the season with Fall Floats.

Pizza Friday Forever

Episode | From: Girl Meets Farm

Molly Yeh shares some of her all-time favorite pizza recipes for a slice of variety! She makes sizzling Sausage Pan Pizza and a gorgeous veggie Squash and Ricotta Pizza, then turns tacos into pizza with her Taco Pizza al Pastor pie. Plus, there's a hearty Ham, Spinach and Potato Pizza and, for on-the-go eating, Sausage and Broccolini Pizza Pockets -- yum!