studio in new york | Food Network

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Pizza

Episode | From: The Flay List

Bobby and Sophie Flay take a walk through the picturesque West Village and head to Bobby's pizza pick, Joe's Pizza, for a classic New York slice. From there, they hit up one of Bobby's favorite gelato spots, Grom, and stroll through the neighborhood to check out the many specialty food shops. Then it's time to head to Sophie's pizza place of choice, Emily, to devour some Detroit-style pies.

Trigger Foods

Episode | From: The Best Thing I Ever Ate

We're losing all control and giving in to ultimate food cravings. Geoffrey Zakarian starts things off like never before with the most juicy and succulent roast chicken from New York City. Jonathon Sawyer takes it to the next level with a cheesy, crunchy, gravy-drenched delight known as poutine. And nothing can compare to the excitement in Duff Goldman's eyes when he's back in Baltimore slinging back some single-fry oysters.

In the Last Place You'd Expect

Episode | From: The Best Thing I Ever Ate

Sometimes the best dishes are in the last place you'd ever expect to find them. We've scoured the globe, searched far and wide, and the hunt stops here. Alex Guarnaschelli ends the debate over where to find the best bagel -- it's in North Yarmouth, Maine! Jeff Mauro finds a game-changing falafel in the back of a jewelry store, and Geoffrey Zakarian unearths hidden Mexican treasure in Buffalo, New York.

Holiday Delights

Episode | From: The Best Thing I Ever Ate

Nothing says "Happy Holidays" like having all your favorite festive foods in one place. Brad Miller finds the Yuletide spirit with his favorite holiday steak from Harry's Savoy Grill in Wilmington, Del. Andrew Zimmern delivers a dim sum favorite from New York City's Nom Wah Tea Parlor, and no holiday is complete without Geoffrey Zakarian, who stops by with a sack full of goodies from Sift Bake Shop in Mystic, Conn.

Serious Spice

Episode | From: The Best Thing I Ever Ate

Good food is the spice of life, and we're adding a little kick with our flavor-filled favorites! Jeff Mauro takes us to Chicago for 23 mole sauces, and Donal Skehan will have you sweating as he attacks the hottest taco in Los Angeles. Aaron Sanchez talks about his beloved barbecue with a surprise twist, while Duff Goldman's intricate 16-spice favorite is a can't-miss dish in New York.

What to Eat Now

Episode | From: Kitchen Sink

Sunny Anderson, Jeff Mauro and Marcela Valladolid are showing you everything hot in the food world right now, from loaded potato tots to the latest veggie craze to an over-the-top milkshake. Plus, two New York City food trends are highlighted as Lazarus Lynch visits chef Joe Isidori at Black Tap Craft Burgers and Beer to sample their insane milkshakes and Troy Neal from the Doughnut Project stops by.

Best Burgers

Episode | From: Top 5 Restaurants

Burger lovers rejoice! Top 5 Restaurants shows you where to sink your teeth into juicy, melty, beef and cheese goodness. There's a California classic and an Oklahoma onion burger so good it'll make you cry. Pull up a chair for fantastic finds in a New York dive, a high-end eatery and even a bowling alley. Plus, meet the people who've changed the history of the humble hamburger.

Fondue

Episode | From: Throwdown with Bobby Flay

Didier Pawlicki has used his Parisian culinary pedigree to orchestrate a Fondue revival in America. His smash hit restaurant, Taureau, in New York City has taken the Big Apple by storm with its quaint atmosphere and his delicious cheesy creations. His meal may be soft and gooey, but this gritty Frenchman is a fierce competitor with nerves of steel. It's fondue or "fon-don't" time for Bobby Flay this Fondue Throwdown.

Back to Brooklyn

Episode | From: Barefoot Contessa: Modern Comfort Food

It's a trip down memory lane for Ina and Jeffrey with a day trip to Brooklyn visiting places old and new. The day kicks off with a fabulous breakfast of Potato Latkes and Homemade Applesauce, then armed with a packed lunch of Smoked Salmon and Herb Cream Cheese Bagels, it's off to Brooklyn for a culinary tour including a visit to the best pizza place in Brooklyn, Franny's Pizzeria, where Ina and Jeffrey get a lesson in making authentic Clams, Chilies and Parsley Pizza, and then it's back to East Hampton with New York Egg Cream for a retro nightcap.

Cook Like a Pro: American Classics

Episode | From: Barefoot Contessa: Modern Comfort Food

Ina Garten is finding new ways to turn the volume up on American classics. She starts by combining coffee chipotle chili powder and red pepper flakes for a spicy dry rub on Grilled New York Strip Steaks, and she cools things off with a Crunchy Iceberg Salad with Creamy Blue Cheese. Ina uses buttermilk for foolproof Fried Chicken and takes a clever shortcut with Peanut Butter and Fudge Ice Cream Sandwiches. For cocktail hour, she mixes up Dark Rum Southsides, and Chef Bobby Flay shows how to make a very grown-up Vanilla Caramel Bourbon Milkshake.