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Showing 1,111 - 1120 of 1,299 results for summer desserts
Hazelnut Financier with Plum Compote and Creme Fraiche
Recipe
| Courtesy of Nick Malgieri
- Total Time:
- 1 hour 35 minutes
Summer Corn Pudding with Corn Sprout and Jicama Salad
Recipe
| Courtesy of Joseph Giunta
- Total Time:
- 1 hour
Mediterranean Summer Feast
Episode
| From:
The Pioneer Woman
Ree Drummond has summer entertaining covered with a Mediterranean feast of easy, party-worthy dishes. She's making delicious Marinated Citrus Salmon Skewers and Greek Yogurt Dip served with a one-pan Creamy Cheesy Orzotto and an irresistible vegetable platter with a hummus duo. Then, for dessert, there's simply divine Baklava-inspired Sundaes.
Americana Barbecue
Episode
| From:
Patricia Heaton Parties
Patricia Heaton is kicking off the summer with an all-American backyard barbecue. On the menu are Double-Loaded Cheeseburgers, sweet and savory Baked Beans with Apples and Onions, and a light and refreshing Shandy, Two Ways. But don't forget dessert -- it doesn't get more Americana than Peanut Butter and Jelly Brownies!
Hot New Trends and Tricks
Episode
| From:
The Kitchen
The hottest summer dishes and trendiest tricks are on tap in the Kitchen, starting with Sunny Anderson's Grilled Red Chili Flake London Broil and Portobello Mushrooms. Geoffrey Zakarian makes a sweet and smoky Grilled Sweet Potato Salad, and Jeff Mauro serves up an Asian-Style Veggie Burger with Portobello Bacon and Napa Slaw. The hosts test new kitchen gadgets and save room for dessert, when Katie Lee makes Grilled Strawberry Shortcake with A Very Brady Renovation's Eve Plumb. Finally, the hosts share trendy new mix-ins for summer lemonade.
Sicilian Splash Party
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli went on the trip of a lifetime to Italy last summer, and this year, she's bringing Italy to her own backyard! She's kicking off the summer by hosting an elegant poolside party inspired by her adventures in Sicily, and she has invited her longtime friends Danny and Suzanne to join the fun. Valerie's Italian-style menu includes Sicilian Tomato Pesto, Pasta Salad alla Norma and Roasted Cauliflower Salad with Saffron Vinaigrette. She also makes a Sicilian Spritz cocktail and Coffee Granita with Mint Whipped Cream for a refreshing dessert.
Welcome to Town Party
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina is throwing a housewarming party for a new colleague. She's got the lowdown on travel-friendly dishes made from local ingredients, like Corn and Avocado Salad, Roasted Summer Vegetables and Tequila Citrus Chicken, fantastic tips for putting together a Local Cheese Platter and a Dessert Platter, plus buffet strategies we'll all want to try.
Housewarming Party
Episode
| From:
Delicious Miss Brown
Kardea Brown opens her new home to welcome friends, family and new neighbors! For the party, she's making Buttery Lobster Rolls with a charred scallion aioli, Coconut Shrimp with Fruit Salsa, and a Summer Pasta Salad with grilled okra, corn and peppers. Plus, everyone gets something sweet with Kardea's jarred layered dessert -- Strawberry Shortbread Trifles.
Summer Fun in the Sun
Episode
| From:
Summer Baking Championship
Host Jesse Palmer is all about the outdoors as the bakers take a trip to the Summer Baking Campground to make radical s'more desserts using wild chocolate flavors. Then, Jesse enjoys a bike tour while thinking about the one dessert that is inspired by bike riding -- the Paris-Brest! The bakers must use fresh-pressed juice in their summery Paris-Brest, or judges Carla Hall, Duff Goldman and Damaris Phillips will send them riding off into the sunset.
