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Showing 1,141 - 1150 of 1,299 results for summer desserts

Very Berry Cream Cups

Recipe | Courtesy of Sandra Lee
Total Time:
8 minutes

Let's Cool Off

It's heating up in the kitchen, and Jesse Palmer wants to cool off with refreshing ice cream sandwiches with a bright summer inlay design! Then, Jesse brings all the childhood nostalgia when he drives an ice cream truck into the kitchen and asks the bakers to turn a classic confection into a high-end ice cream truck dessert before judges Carla Hall, Duff Goldman and Damaris Phillips bid one competitor a chilly farewell.

Stake Out Your Surf and Turf

Episode | From: Supermarket Stakeout
Alex Guarnaschelli welcomes four chefs to Bristol Farms market in Calabasas, Calif., where they go off the deep end searching for shoppers whose carts are full of fantastic ingredients. Judges Katie Lee and Sabin Lomac scope out who will sink or swim while making surf and turf. They decide which chef has the sass to ring up the best diner classic and which of the final two contestants can produce a delectable summer dessert.

Stargazing

Growing up, Trisha Yearwood's mom would wake up Trisha and her sister, Beth, in the middle of the night to stargaze in their cow pasture. With this memory in mind, Trisha and Beth spend the afternoon making a quick and easy dinner of Bacon Wrapped Dried Apricots, Grilled Garlic Caesar Salad and Grilled Summer Veggie Pasta. After a little Lemon Blackberry Cheesecake Parfait for dessert, they head outside to watch Mother Nature's stunning spectacle.

Chocolate Spaetzle

Recipe | Courtesy of Johnny Iuzzini
Total Time:
50 minutes

Sunset Clambake

Episode | From: Semi-Homemade Cooking
It’s a sunset clambake! Sandra prepares her meal beachfront, starting with what else? Steamers! Then it’s a great summer side dish, Poppy Seed Cole Slaw, that’s easy enough to make just about anywhere. Next up, Halibut Tacos with Peach Salsa that are so impressive, your guests will think you spent hours on it. For dessert, she's making a sweet Sunset Shortcake and also mixing up a tart and sparkly Watermelon Fizz.

Celebrate Good Times

Episode | From: The Kitchen
The Kitchen is celebrating good times, and Katie Lee kicks off the party with Surf and Turf Skewers. Then the hosts share their summer food trend forecast, Food Network Star winner Tregaye Fraser stops by with two easy chicken recipes that are perfect for entertaining, Sunny Anderson makes a dessert pizza and Geoffrey Zakarian stirs up Key Lime Pie Punch. Event planner Marcy Blum shares the latest party trends and Marcela Valladolid makes a DIY Photo Booth.

Vegan Vanilla Ice Cream with Date-Cocoa Swirl

Recipe | Courtesy of Chad Sarno
Total Time:
2 hours

Blueberry Coffeecake French Toast with Fresh Blueberries

Recipe | Courtesy of Food Network Kitchen
Total Time:
11 minutes

Maple-Marinated Pineapple Skewers

Recipe | Courtesy of Gale Gand
Total Time:
1 hour 30 minutes

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