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Showing 2,001 - 2010 of 2,606 results for sweet potato fries

Thanksgiving 365

Episode | From: 30 Minute Meals
A mini-Thanksgiving spread you can entertain with all year. Turkey Sweet Potato Shepherd's Pie; Cran-Applesauce Sundaes.

Getting Organized

Episode | From: Sara's Secrets
Make cooking easy, organize your kitchen. Caraway-Crusted Pork Chops; Braised Escarole w/ Apples; Gingered Sweet Potato Puree.

Sweet Potato-Corn Muffins

Recipe | Courtesy of Vertamae Grosvenor
Total Time:
45 minutes

Burger Bash

When it comes to the grill there is nothing Bobby Flay loves more than burgers! Today Bobby is flipping his Louisiana Burger with a Spicy Remoulade. Joining him for this burger bash is Jenss Chang, a California girl who is sharing her family's roots with a Malaysian Indian Curry-Spiced Burger with Grilled Sweet Potato Fries alongside. Plus, Low-Country Oysters with a Hot Sauce Butter and Jenss reinvents a classic dessert on the grill.

Spicy Potato Twister

Recipe | Courtesy of Anthony Meidenbauer
Total Time:
1 hour 5 minutes

Grown-Up Halloween

Episode | From: 30 Minute Meals
A grown-up idea for a Halloween meal. Spinach Salad on Garlic Croutons; Turkey Chili and Sweet Potato Shepard's Pie

The Hills Have Fries

Episode | From: Carnival Eats
Noah Cappe feels the brotherly love at the RiverRink Festival in Philadelphia with the Ultimate Crab Fries, a classic Philly street eat, and the Brewed Awakening Shake, where French toast and bacon meet a milkshake in the best way possible. Noah also checks out the South Florida Fair in West Palm Beach for the Pizza Supreme Blossom and the riveting Rosie's Sweet Potato Ribbon Pie. Then, Noah gets dealt a great hand at the Great American Foodie Fest in Las Vegas. On offer is the Quattro Queso Taco, where crispy cheese makes the best taco shell, the Jamaican-inspired Dutty Fries and the truly divine Lobster 'n Waffles.

Cassava Ball with Tamarind Sour

Episode | From: Served Family Style
For Carnival, Althea Brown and her mother Shanta fry up a popular Guyanese street food that's seasoned with aromatics and served with a sweet, tangy and spicy chutney.

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