tacos | Food Network

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Cuban-Caribbean Connection

Episode | From: BBQ with Bobby Flay

It's Florida's exclusive bbq on the beach with champagne--and you're invited. Bobby's on the beach at Miami's Bubble Q, grilling Salmon tacos. Then cigars, bbq and mojo, enjoy a Cuban bbq.

Giada visits some of her favorite food trucks around Los Angeles and then creates dishes inspired by them, like Pulled Pork Tacos, Grilled Cheese Sandwiches, Sweet Potato Fries, and Chocolate and Strawberry Crepes.

Gulf Grubbin'

Episode | From: Food Paradise

Tropical tranquility meets Southern hospitality on a food-fueled getaway all along the Gulf Coast. The coastal eats include grilled Gulf shrimp tacos, beignet sundaes, monster burritos, bacon-loaded burgers and gator Creole.

Taste of the Strip: El Burro Borracho

Episode | From: Vegas Chef Prizefight

Chef Mark Wermiel reveals the best dishes at Guy Fieri's restaurant El Burro Borracho in Las Vegas, Nevada, including their Hamburguesa El Gringo, Drunken Fish Tacos and their top-selling House-Made Churros.

Mashup Recipes

Episode | From: Mary Makes It Easy

Mary Berg gets the best of both worlds with recipes that mash ideas together to create something wacky, fun and delicious. She conquers the dinner table with Caesar Salad Roast Chicken, complete with a crispy coating and creamy garlicky goodness. Next, she takes inspiration from a fever dream to create a Taco Meatball Skillet with classic taco spices and toppings. For dessert, Mary levels up cereal treats with Crinkle Cut Chip Marshmallow Squares and gets thrice the delight from Cannoli Croissant Pudding.

Just Like Mom

Episode | From: Diners, Drive-Ins and Dives

Guy Fieri's digging into dishes just like Mama made. First in San Luis Obispo, Calif., an Italian joint is bringing real deal flavor with mouthwatering meatballs and a next-level gnocchi pizza bowl. Then in Indianapolis, a mother-son duo is cooking comfort food gone vegan by plating a rockin' Reuben and off-the-chain chimichangas. Plus, a funky taco spot in San Antonio is cranking out family recipes with a righteous roast beef quesadilla and a legit veggie taco.

The Hoosier State

Episode | From: Diners, Drive-Ins and Dives

Fast Foods

Episode | From: Unwrapped

Place your order and start your stopwatch. Today we're watching how fast food is made! First we'll visit Bamn! Automat, a little restaurant that's like a giant vending machine and watch Taco Bell whip together their famous tacos. Then, eat on the go, thanks to Thermos and discover the secret inside Carl's Jr. Hamburgers. Plus, sip on a drink at Squeeze that you can always 'squeeze' into your schedule. Super-size your fries, those and more fast food stories on Unwrapped!