tacos | Food Network

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Bobby, Why Don't You Just Meet Me at the Griddle?

Episode | From: Beat Bobby Flay

Country music superstar Maren Morris teams up with Sunny Anderson to sing Bobby Flay's swan song. Chefs Matthew Dolan and Thomas Kelly give everyone something to taco 'bout.

San Diego CA

Episode | From: FoodNation with Bobby Flay

Bobby Flay tours San Diego, California, and stops at George's at the Cove, The Chesapeake Fish Company, Ingrid Croce's Restaurant, and Rubios Baja Grill to sample fish tacos.

Light and Luscious

Episode | From: 30 Minute Meals

A meal so satisfying, you'd never suspect it's good for you. Mediterranean Fish Tacos; Orzo with Chick Peas Tatin for a sweet, satisfying way to end the meal.

It's a Mexican fiesta Sandy Style with three dishes sure to make any fiesta fabulous. Sandra Lee starts the fiesta with her take on a traditional Mexican dish, Black Bean Sopes. Then her Chili Lime Grilled Shrimp Tacos will tantalize the taste buds of even the most traditional taco lover. And for cocktail time, her Acai Margarita will really get your fiesta started! And of course, a festive tablescape that will have everyone talking.

Chicken

Episode | From: Boy Meets Grill

Bobby Shares two different styles of dishes made with rotisserie chicken with recipes for Chinese Chicken Salad with Red Chile Peanut Dressing & Shredded Chicken & Tomatillo Tacos with Queso Fresco.

Southwest Rotisserie

Episode | From: Boy Meets Grill

Chef Bobby Flay cooks southwestern food with an unequalled passion. Today's menu includes chipolte basted rotisserie lamb tacos, salsa cruda with tomatoes, charred corn guacamole and white peach margaritas

Tasty Twists

Episode | From: Food Paradise

From a lobster and filet mignon taco donut to a classic Japanese noodle dish done as juicy burger, these chefs are serving up some of the country's most mouthwatering mashups.

Go Big or Go Hungry

Episode | From: Food Paradise

From a colossal 30-pound taco pizza in Atlantic City to a towering mountain of meat in Seattle, we're featuring pumped-up portions from across the country that deliver on decadence.

South of the Border

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's headed south of the border to Cabo San Lucas, Mexico. On the town's main drag, the taco joint that's turning out totally fresh octopus tacos and Guadalajaran-inspired sauces that'll knock your socks off. On the marina, the all day spot dishin' up stuffed fish with lobster sauce and a unique spin on French toast. And down the dock, another marina favorite serving up a taquito trifecta alongside super fresh sushi with Mexican flair.

Blogger Battle

Episode | From: Guy's Grocery Games

Four of America's hottest food bloggers go head-to-head in a culinary battle worth up to $20,000! First, the bloggers have to make something "between two buns" using a list of top-searched ingredients on the web. Next, they must make their best taco platter without any of the traditional taco ingredients. Finally, the last two bloggers must turn out a "trending dinner" featuring hot and not-so-hot ingredients chosen by Guy Fieri's dreaded Food Wheel.