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Kitchen Lessons

Episode | From: The Kitchen
The Kitchen shares easy recipes that the whole family can make! Jeff Mauro and his son, Lorenzo, cook up the Mauro Family's Bacon and Pineapple Pan Pizza. Then, Geoffrey Zakarian and Katie Lee get sweet and savory with GZ's Savory Parmesan Popcorn and Katie's Peanut Butter Popcorn Treat. Alex Guarnaschelli and her daughter, Ava, make fun and easy Grilled Vegetable Skewers. Geoffrey and his daughters, Madeline and Anna, prepare a family favorite with Build-Your-Own Fish Tacos. Plus, Sunny Anderson shares trending foods that kids and parents will love, and the hosts surprise mom-to-be Katie with a virtual baby shower!

Girl Scout Cookie Extravaganza

Episode | From: The Kitchen
The Kitchen is throwing a Girl Scout cookie extravaganza with over-the-top recipe creations using the hosts' favorite Girl Scout cookies. Katie Lee kicks things off with her Taco Turkey Burger and Thin Mint Milkshakes. Sunny Anderson uses Peanut Butter Sandwich Cookies for her Easy Peanut Butter Cookie Waffle Ice Cream Sandwiches, and Alex Guarnaschelli incorporates Do-si-dos in her decadent Chicken Legs with Spicy Peanut Sauce. Jeff Mauro shares his Salted Caramel Samoas Cannolis, and then Geoffrey Zakarian makes his Shortbread Cookie Pork "Milanese." Finally, local Girl Scouts and the hosts compete in a Smart Cookie Trivia Challenge.

Breakfast FTW!

Episode | From: The Kitchen
Sunny Anderson demonstrates a fun new pancake technique while she recalls the best meals for "breaking the fast." Sunny's Easy Cinnamon Roll Bread Pudding starts the day off right, while Katie Lee Biegel creates a Crunchy Orange French Toast. Jeff Mauro doesn't joke around with his Waffle Taco with Spicy Sausage and Hot Honey, and Geoffrey Zakarian makes an omelet big enough for the whole family. Plus, The Kitchen is visited by Benjamina Ebuehi, who shares how to incorporate cake into a brunch menu, and the hosts play a couple rounds of "Is That a Thing? Breakfast Edition."

Quarantine Edition: Leftover Takeover

Episode | From: The Kitchen
The Kitchen is sharing amazing ways to transform leftovers with brand-new ideas plus delicious inspiration from viewers on social media! Sunny Anderson hits the grill with leftover marinara sauce and makes Easy Bacon 'n' Eggs Breakfast Pizza. Rice is full of possibilities thanks to Jeff Mauro's Crispy Hawaiian Fried Rice, and Alex Guarnaschelli transforms a popular leftover, roasted chicken, into her Midnight Chicken Salad. Geoffrey Zakarian has an irresistible Leftover Beef Stew Ragu, and Katie Lee turns roasted veggies into a tasty Taco Skillet Supper. Finally, everyone gets together virtually to share a Spring Cleaning Sangria!

"Oregon Wild" Fish Tacos

Recipe | Courtesy of Morton's Bistro Northwest
Total Time:
30 minutes

Chipotle-Braised Pork Tacos

Recipe | Courtesy of Anne Burrell
Total Time:
1 hour 10 minutes

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