tacos | Food Network

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Tuna Taco Seviche Style with Avocado-Watermelon Salsa

Recipe | Courtesy of Ralph Pallarino

Total Time:: 2 hours 30 minutes

Short Rib Tacos with Corn Salsa and Crema*

Recipe | Courtesy of Vinny Dotolo|Jon Shook

Total Time:: 4 hours 50 minutes

Cheap Meats

Episode | From: Meat & Potatoes

Eating mouthwatering meat for cheap is Rahm Fama's mission in this episode, as he sets out across the country in search of unbelievable, meaty deals. His first stop is Las Vegas where he rolls the dice at Agave and comes up with a lamb taco & a BBQ duck quesadilla for under five bucks. Next, Rahm heads to New Orleans to Dong Phuong, a French-Vietnamese bakery where three dollars gets him a delicious, hand-ground, pork sausage po-boy sandwich served on homemade French bread. Finally our meat-man stops off at Urban Cannibals Bodega & Bites in Atlanta where the chef is serving a gourmet, Reuben sandwich made with slow roasted Berkshire pork. It's a meaty score for less than eight bucks.

Guy's Family Reunion

Episode | From: Guy's Big Bite

Guy Fieri throws the ultimate family reunion in Nags Head, N.C. Family means everything to Guy and he shows it, pulling out all the stops to make for a memorable reunion. Surrounded by dozens of his family and relatives, Guy cooks up a storm and plays just as hard. Throughout the week, every meal is an event with the family pitching in, whipping up Oyster and Chicken Po' Boys, creatively Stuffed French Toast, delicious Mahi Mahi Tacos, and even a full on Outer Banks Crab Boil. Balancing out the food are family games on the beach, deep sea fishing, and even crabbing in the sound. From interviews with family members, to candid moments with Guy, this is a rare inside look at one of Food Network's biggest stars.

Supermarket Swaps

Episode | From: The Kitchen

Inspired by the Food Network show Supermarket Stakeout, The Kitchen hosts are swapping grocery bags and making exciting new dishes. Katie Lee starts the swap by making Spicy Pecan-Crusted Chicken Thighs with Sunny Anderson's groceries. Then Sunny uses Geoffrey Zakarian's groceries to make her sweet and savory Brunchy Bread Pudding. Geoffrey continues the chain by making his BBQ'd Sweet Potato and Parmesan Souffle with Jeff Mauro's grocery bag, and Jeff uses Katie's groceries for Chocolate Coconut Tofu Ice Cream with Mixed Berry Sauce. Katie and Sunny share their go-to recipes for freezer favorites: Katie's Jackfruit Tacos and Sunny's Holiday Vibe Sweet Potato Patties. Jeff and Geoffrey turn their personal supermarket staples, pickle juice and relish, into superstars with Jeff's Pickle-Slaw and Geoffrey's Classic Egg Salad with Aioli Mayo and Sweet Relish.

Where's the Beef? Taco Bell, Subway and KFC

Episode | From: Heavyweights

In the ultra-competitive fast-food world, burgers have dominated since the beginning but some have tried to buckthe trend by enticing the non-burger eater. Whether it's Taco Bell thinking outside the bun, Subway offering diners the option to eat fresh, or KFC claiming finger-lickin' as their mantra, these three heavyweights have taken on a new kind of fast food battle.

Triple D Nation: Sandwiches, Scandinavian and Street Tacos

Episode | From: Diners, Drive-Ins and Dives: Triple D Nation

This trip, Guy Fieri's checkin' in with some Triple-D hotspots platin' new faves! A mom-and-pop Scandinavian spot in Chicago is going strong, cookin' up a classic Swedish casserole and churning out spice-and-berry-infused ice creams. In Austin, Texas, a top-tier taqueria is bringing their authentic Mexican flavors to multiple new locations, serving craveable quesabirria and toppin' tortillas with juicy steak and chorizo. Plus, a funky sandwich shop in New Orleans is still mixin' it up with their unique eats, puttin' out pot pie empanadas and an out-of-bounds bologna sandwich.

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Showing 2,541 - 2550 of 2,734 results for tacos