tacos | Food Network

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International Family Style

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.

The Palmetto State

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy Fieri explores some traditional eats alongside unique newcomers. In Santa Barbara, Calif., the neighborhood deli pulling in locals and celebrities for pastrami crammed into the pastrami dog and a PLT, where he's joined by comedian Dennis Miller and singer Brad Paisley. In Charleston, S.C., a young chef bringin' a Caribbean twist to an old gas station with favorites like braised pork tacos and jerk chicken sandwich. And in Vancouver, British Columbia, the sandwich joint scratch makin' everything on the line, from the porchetta sandwich to the unique bacon maple ice cream sandwich.

Crazy for Chicken

Episode | From: Diners, Drive-Ins and Dives

On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.

Reality Check: Culinary Outlaws

Episode | From: Worst Cooks in America

The recruits find themselves in a dusty Wild West town where sheriffs and chefs Jeff Mauro and Tiffany Derry wrangle them into action. In the skill drill challenge, the celebs must reclaim stolen recipe ingredients and rustle up some Tex-Mex tacos. Then, it's time for a high-stakes main dish challenge: cowboy rib-eye steaks with potato and vegetable sides. The best recruits advance to the next week, but for the bottom two, it's a blind elimination cook-off showdown making loaded quesadillas with a dipping sauce.

Camp Pop

Episode | From: Carnival Eats

Noah Cappe heads to northern Indiana, where the Hoosiers in Valparaiso are doing things right at the Porter County Fair. The Super Ramen Dog combines two delicious foods Noah didn't know belonged together, the Elephant Ear Taco is a new take on a fairground favorite, and the Peanut Pop Shake has Noah all shook up. Then he heads north of the border to Brooklin, Ontario, for the Brooklin Spring Fair. He makes friends with the Secret Club, gets a taste from across the pond with London Calling and eats dessert in a whole new way with the Push Pop Cake.

Fully Loaded

Episode | From: Eat, Sleep, BBQ

Rashad Jones treats himself to an array of barbecued meats loaded on top of other classic comfort foods. First, he visits a family establishment in San Antonio that's serving up a generous four taco plate with all kinds of meat and side of burracho beans. Next, Rashad enjoys a hearty barbecue Brunswick stew poured on top of gooey mac and cheese rigatoni. At his final stop, Rashad devours a barbecue burnt ends thin pizza crust with a knock-your-socks-off barbecue sauce. He also enjoys a bowl of smoked turkey gumbo with a few surprise guests and friends.

All in the Family

Episode | From: The Kitchen

Jeff Mauro heads down memory lane with The Kitchen's best family-inspired recipes, including the Cheesesteak Tacos he made with his dad, Gus. Then, Katie Lee Biegel shares her grandma Pearl's award-winning homemade Angel Food Cake, and Geoffrey Zakarian cooks a very special Shepherd's Pie from his mother's recipe box. Plus, Sunny Anderson and Katie face off in an After School Snack Off, making English Muffin Pizzas judged by Geoffrey and Jeff's kids. The hosts all pitch in to make a fun Father's Day Eggs and Bacon Cake before welcoming three grandmas to "Try or Deny" some trendy foods!

Almost-Eggless Brunch

Episode | From: Guy's Ranch Kitchen

Not a fan of eggs, Guy Fieri is in a great mood because his chef friends are making an almost-eggless brunch! Aarti Sequeira starts off with Halloumi Cheese Bites with Beetroot Chutney and turns brunch on its head with Pineapple Upside-Down Cornbread Muffins. Michael Voltaggio dishes up a spin on a pasta favorite with his "Caci-Oat" Pepe. He also mixes up Grapefruit Daiquiris. Justin Warner bakes Cherry Almond Granola and fuses East and West with Bagels topped with Miso Cream Cheese and Ikura. Jonathan Waxman offers up Skirt Steak Tacos and a uniquely delicious Tarte Tatin.

Lip-Smacking Barbecue

Episode | From: Iron Chef Eats

When it comes to barbecue, no one follows the smoke signals as quickly and hungrily as the folks from Iron Chef! Iron Chef Michael Symon chows down on chicken redneck tacos at Martin's Bar-B-Que Joint in Nashville, while Iron Chef winner Lee Anne Wong patiently waits hours in line at Franklin Barbecue in Austin. Iron Chef Gauntlet competitor Jonathon Sawyer swears by the smoked lamb belly and Korean sticky ribs at Hometown Bar-B-Que in Brooklyn, and Iron Chef winner Madison Cowan heads to Bludso's Bar and Que in Los Angeles for their lip-smacking ribs.

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Showing 2,571 - 2580 of 2,734 results for tacos