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Showing 2,561 - 2570 of 2,734 results for tacos
International Family Style
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's taking his place at the family table. In Holladay, Utah, the sibling-run Vietnamese joint serving up mom's legendary recipes for authentic dishes like pho and bahn mi. In Kailua, Hawaii, the brothers dedicating their lives to fulfilling dad's lifelong dream of having his own restaurant, and crankin' out island favorites like Hawaiian-style kalbi ribs and mochiko chicken. And in Salt Lake City, the Greek joint drawing inspiration from the family playbook and sourcing fresh ingredients straight from Greece for dishes like grilled octopus and righteous lamb tacos.
Crazy for Chicken
Episode
| From:
Diners, Drive-Ins and Dives
On DDD, the bird is definitely the word. Guy has traveled the country digging into an incredible variety of chicken dishes, and somehow every new plate offers a twist on the traditional bird. From the garlic chicken at Opal Thai Food to stuffed Native American-style tacos at Tocabe, there's all kinds of unique spins on a farm favorite. Served crispy, shredded and flavorful to the bone, this one-hour special wouldn't be complete without a stunner, at Smalley's Caribbean Barbeque where the wings had Guy and his buddies calling for mama.
Attack of the Mac and Cheese
Episode
| From:
Carnival Eats
Noah Cappe arrives at the Kentucky State Fair and gets a satisfying taste of all things Southern. He starts off with the Mac Ball Burger featuring deep-fried homemade mac and cheese, followed by the Fried Green Frank, the Derby Pie Pop and the Southern Slaw Sammie. Next Noah travels to the Lorain County Fair in Ohio, where macaroni and cheese makes an appearance in the Mac Attack Taco. The hearty Sunday Dinner Pizza and a luscious Grilled S'more Melt make for an ooey-gooey end to the day.
Fairground Showdown
Episode
| From:
Carnival Eats
Noah Cappe is showing off the best carnival eats in California, home to some of the biggest and best fairs in America. First, Dominic Palmieri, known as The Midway Gourmet, serves up the iconic Big Rib. Then Noah digs into a Churro Dog from Fabe's Churros and Gelato. At the San Diego County Fair, Noah meets Chicken Charlie and gets a taste of his mind-blowing All-Chicken Taco. Finally, at the LA County Fair in Pomona, Calif., Noah reunites with all three vendors for the ultimate fairground showdown.
Mexican Madness
Episode
| From:
Big Daddy's House
Big Daddy is taking it south of the border with this Mexican madness meal! Kicking this fiesta off is a Chili-Pork Empanada with an Avocado Dipping Sauce that'll rock you're world all the way to Mexico! Next up, are the Boneless Short Rib Tacos with Smoked Peppers - your friends will jump out of their chairs for more! To end this meal of madness, it's a Spicy Tomato Napoleon with Grilled Jalapenos and Black Beans. Be sure to invite your friends - you'll want to share this flavor fiesta with the fellows!
16-Minute Tex Mex
Episode
| From:
The Pioneer Woman
Start the clock -- Ree Drummond is whipping up four 16-minute Tex-Mex marvels for breakfast, lunch, dinner and a snack. She makes a fried egg-topped Breakfast Tostada for a speedy and satisfying start to the day. Then she whips up Pineapple Chicken Tacos for a lunch date with a friend. For dinner on a deadline, Ree turns to a beautiful bowl of Pozole with plenty of fixings, and she makes a sweet snack in a snap, Quick Churros with Caramel Sauce, for dessert with her husband, Ladd.
April Fools': Spring Fake Outs
Episode
| From:
Spring Baking Championship
In celebration of April Fools' Day, Jesse Palmer greets the 10 remaining bakers with a hilarious surprise. Then, they must make six chocolate eggs that look like real eggs but with a twist. The eggs must feature a baked element inside and hide a surprising "yolk" that will keep judges Duff Goldman, Kardea Brown and Nancy Fuller guessing. Next, the competitors create deliciously sweet deception as they transform classic dinner party fare, like gnocchi primavera or fish tacos with salsa, into mind-blowing culinary illusions, creating food that tastes as good as it deceives!
Cooking With the Kids
Episode
| From:
Mexican Made Easy
Marcela's favorite sous chef is her son, Fausto, and in this show she demonstrates some of her favorite kid-friendly recipes. She starts with a Morning Mexican Frittata made with eggs and plenty of cheese. Then Sweet & Easy Pineapple Empanadas, which are as fun to make as they are to eat. Crispy Turkey Mini Tacos are kid-sized and full of healthy ingredients. And Marcela's delicious sauté of zucchini and corn served in scooped-out zucchini "ships" are a fun way for kids to get their veggies.
Weeknight Winners: Kitchen Tools Edition
Episode
| From:
The Kitchen
The Kitchen is making a week's worth of easy dinner ideas and showing brand-new ways to use go-to kitchen tools! Katie Lee Biegel makes delicious set-it-and-forget-it Slow Cooker Pulled Pork Tacos. Geoffrey Zakarian whips up a quick Pasta Amatriciana using kitchen shears. The hosts share creative ways to amp up quesadillas. Sunny Anderson's Garlic Ginger Chicken Dumplings with Peanut Dipping Sauce comes together in a flash with a steamer basket. Jeff Mauro serves up his Chicken Tortellini Soup and shares his tips for using a box grater.
Reality Check: Culinary Outlaws
Episode
| From:
Worst Cooks in America
The recruits find themselves in a dusty Wild West town where sheriffs and chefs Jeff Mauro and Tiffany Derry wrangle them into action. In the skill drill challenge, the celebs must reclaim stolen recipe ingredients and rustle up some Tex-Mex tacos. Then, it's time for a high-stakes main dish challenge: cowboy rib-eye steaks with potato and vegetable sides. The best recruits advance to the next week, but for the bottom two, it's a blind elimination cook-off showdown making loaded quesadillas with a dipping sauce.
