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Showing 2,541 - 2550 of 2,734 results for tacos
Hot Dogs, Hot Knots, and Hot Ramen
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's tasting hot takes on comfort! A husband-and-wife duo near Asheville, N.C., is doing whole-animal and farm-to-table right, firin' up high-octane hot dogs and wicked chicken parm sausages. In Reno, Nev., a community-invested spot is bringin' a taste of NYC to the desert with primo pepperoni Sicilian pie, the-bomb Buffalo knots, and craveable cannoli cookie cups. Plus, a righteous ramen joint in Calgary, Alberta, is craftin' out-of-bounds noodle bowls and prime-time pork tacos.
A-Z: G for Grilling Gone Wild
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's steppin' up to unique grills on the mainland and beyond, starting in Miami, Fla., where a husband/wife duo is serving up classic Americana with a 21st century twist like the smoky fried chicken and Buffalo-style pig wings. Then, in Orange County, Calif., an anything-but-average taco truck is grilling steaks for the drunken torta and deep frying green chicken chilaquiles, and on Oahu, Hawaii, Guy's joined by chef buddy Reno Henriques for the island's signature huli huli chicken.
Sloppy, Spicy, and Belly
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's goin' from smoky to belly with a dash of spicy! There's next-level Mexican in Sacramento, Calif., putting their twist on tacos with amped-up pork and not-your-everyday Nashville hot chicken. The-bomb BBQ joint is transporting a taste of Texas to Palm Beach Gardens, Fla., bringin' brisket to a stacked sloppy joe and off-the-chain chili. Plus, a real-deal Cambodian spot in San Jose, Calif., is servin' full-flavored fish curry and primo pork belly noodles.
From Chicken to Chiles
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.
Kitchen Confessions
Episode
| From:
The Kitchen
The Kitchen crew shares their tastiest food confessions! Katie Lee Biegel, the Queen of Kale, reveals her Cheesy, Soft and Crunchy Drive Thru Taco, while Jeff Mauro grills up his Sweet and Smoky Baked Bean Dog. Sunny Anderson pulls a fast one on her co-hosts and confesses that she's going vegan with her meatless 6-Ingredient Eggplant Delight. Then, Iron Chef Geoffrey Zakarian shares a new way to use one of his favorite kitchen gadgets with his Microwave Poached Eggs with Avocado Toast.
Dishes for Dad
Episode
| From:
The Kitchen
The Kitchen is celebrating dads everywhere with Pop-pleasing dishes like Sunny Anderson's Pulled Pork Eggs Benedict and Katie Lee's Breakfast Sausage Egg and Cheeseburgers. The hosts double down on dessert with Jeff Mauro's Peanut Butter and Banana Milkshake and Geoffrey Zakarian's Rum Raisin Milkshake. Jeff's father, Gus Mauro, stops by to help make Cheesesteak Tacos, and then the hosts share three Father's Day gift ideas. Finally, Jeff and Geoffrey let their kids join in on the fun with a Dad Joke Cookie Cake.
Surf 'N Turf
Episode
| From:
The Kitchen
The Kitchen hosts dish out their best recipes from the land and sea, perfect for any special occasion! Geoffrey Zakarian brings a fresh Crab Salad in Endive, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice and Jeff Mauro adds some spice with Chorizo and Shrimp Tacos. Then, Katie Lee Biegel beaches out with her Catch the Wave Cake, and Michael Symon drops in to talk about "Symon's Dinners Cooking Out" and shares his Grilled Ribeye with Tonnato Sauce.
Staying Home 2
Episode
| From:
The Pioneer Woman
Ree Drummond is staying home on the ranch and sharing great ideas for quarantine cooking. Her daughters Paige and Alex, nephew Stuart and her friend Mauricio step in as the crew to shoot the show on their phones. Ree raids the pantry to make tasty Tomato Soup 2.0 and whips up easy Homemade Mini Tortillas and Cabbage Pantry Slaw for awesome freezer-standby Fish Stick Tacos. Then she wraps things up with the cutest shortcut Strawberry Lime Mousse and a big helping of fun and outtakes.
Celebrity: Take the Bait
Episode
| From:
Worst Cooks in America
Chefs Anne Burrell and Tyler Florence plunge the celebrities into the deep end of the kitchen by introducing them to fish. For the skill drill, the teams race to assemble sushi rolls off a speedy conveyor belt. For the main dish challenge, Anne and Tyler teach their recruits how to make fish tacos with homemade tortillas. It's rough waters for some of the celebrities, and the two with the worst dishes battle it out in the blind elimination challenge to determine who goes home.
