take this home road trip

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Southern Flavor

Episode | From: Diners, Drive-Ins and Dives

This trip, Guy's taste buds are goin' South. In San Francisco, a local dive takes a New Orleans staple to a whole new level with their tiger prawn po' boy. In Bradenton, Fla., an authentic Cuban diner bringing authentic favorites to a small town, like real deal picadillo and boliche. And in Denver, a neighborhood favorite is crankin' out gumbo and breathing new life into classic gingerbread.

A Little Twisted

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's checking out the unexpected. In Merrick, N.Y., Italian family recipes -- in an old fast food joint. In Sacramento, Calif., a former Japanese grill turned diner where they're doing vegetarian beet sliders along with European classics like old school Rouladen. And in Superior, Wis., a bunch of Triple D fans take us to their favorite burger place, that even they call a dive.

Wings 'n Things

Episode | From: Diners, Drive-Ins and Dives

This trip Guy's rolling out for a Triple-D take on chicken. In Belmar, N.J., a Mexican joint tossing wings with scratch made adobo sauce. In Coeur d'Alene, Idaho, a sports bar doing a roasted garlic chicken pizza, with a scratch made crust from an old Sicilian family recipe. And at the farmer's market in Nashville, Tenn., a Jamaican cafeteria serving authentic mango chutney chicken.

New Year's Party

Episode | From: Chopped

As the clock counts down on New Year's Eve, four chefs take on Chopped baskets to celebrate another trip around the sun. In the appetizer basket, a bite of something decadent and a peppery sauce await. Incredibly luxurious ingredients in the second basket set expectations sky high for the New Year's entree course, and a clever champagne treat is a nice touch in the dessert basket.

#Throwback

Episode | From: The Best Thing I Ever Ate

We're talking about throwback dishes that are better now than ever before! Alton Brown takes a field trip to Richmond, Va., to get his favorite boxed lunch, while Chef Tregaye Fraser pulls up to a memorable drive-in for a slice of cake. Jeff Mauro shares the oldest pedigree of Chicagoan cuisine, and Alex Guarnaschelli slips into a food coma over her pigs in a blanket.

Big Easy

Episode | From: Sandra's Money Saving Meals

Sandra takes a culinary trip to the bayou to bring you the flavors of New Orleans at Money Saving Prices. It all starts with Chicken Jambalaya and Grilled Catfish Cakes with Creamy Remoulade. For dessert, Cherries Jubilee Ice Cream and for Cocktail Time, Sandra's signature Mardi Gras cocktail makes any day feel like a celebration. Plus a classic Round Two Recipe for Cajun Quesadillas.

Candy Counter

Episode | From: Unwrapped

Step up to the candy counter with Host Marc Summers to bite into a batch of Ferrara Pan's squishy gummy sharks and try some Tootsie Pop drops. Or how about a candy that comes in a spray? Also, find out the secret to Jelly Belly's big flavors. Take a trip to Taffy Town and watch a company in Texas transform "trash" into sweet, sweet treasure.

Sex and The City Cakes

Episode | From: Food Network Challenge

To celebrate the release of Sex and the City 2, four cake designers create cakes inspired by the high style of Sex and the City's four main characters, Carrie, Miranda, Samantha and Charlotte. In order to take home the ten thousand dollar grand prize, the cakes need to be as fabulous as the characters themselves.

Sex and the City Cakes

Episode | From: Food Network Challenge

Giant Gingerbread

Episode | From: Food Network Challenge

Two teams of three pastry chefs face off to build six feet tall gingerbread houses. Not only do they have to make the houses stand tall in just eight hours, the teams have to decorate the houses in the holiday spirit. The winning team will take home ten thousand dollars and a gold medal.