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Slow-Cooker Mussels with a Creamy Wheat Beer and German Mustard Sauce

Recipe | Courtesy of Geoffrey Zakarian
Total Time:
2 hours 50 minutes

White Peach Sangria

Recipe | Courtesy of Marcela Valladolid
Total Time:
1 hour 20 minutes (includes cooling and chilling times)

Big Batch Pomegranate Cocktail

Recipe | Courtesy of The Kitchen
Total Time:
40 minutes (includes chilling time)

Soy-Marinated Flank Steaks

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 20 minutes

Dijon Vinaigrette

Recipe | Courtesy of The Kitchen
Total Time:
5 minutes

Everything Pretzels

Recipe | Courtesy of Guy Fieri
Total Time:
2 hours 15 minutes

Anadama Bread

Recipe | Courtesy of Food Network Kitchen
Total Time:
4 hours 10 minutes

Chocolate Gingerbreads

Recipe | Courtesy of Food Network Kitchen
Total Time:
27 minutes

Zucchini Cornbread

Recipe | Courtesy of Amanda Neal
for Food Network Kitchen
Total Time:
1 hour 10 minutes (includes cooling time)

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