While Katie Lee makes Creamy Kale and Eggs for breakfast, the chefs discuss their New Year's resolutions. They also introduce and prepare delicious dishes to help viewers get dinner on the table. They debate the merits of several kitchen gadgets versus a good paring knife and Geoffrey Zakarian makes a Red Velvet Cocktail while the chefs dish on what they're "Into and Over" this week.
This week the Kitchen is on ice when special guest Brian Boitano stops by to make rigatoni with spicy chicken sausage, Jeff Mauro uses 3 ingredients from the freezer for a delicious dish and Geoffrey mixes an Icy Orange Cosmo. Plus, Sunny’s cooking up one of your most searched recipes, spicy mac and cheese and Marcela’s got dessert covered with an ice cream sundae bar.
This week the Kitchen is on ice when special guest Brian Boitano stops by to make rigatoni with spicy chicken sausage, Jeff Mauro uses 3 ingredients from the freezer for a delicious dish and Geoffrey mixes an Icy Orange Cosmo. Plus, Sunny’s cooking up one of your most searched recipes, spicy mac and cheese and Marcela’s got dessert covered with an ice cream sundae bar.
It's time to hit the road as Jeff Mauro shares The Kitchen's stress-free, delicious recipes for wherever life takes you. Geoffrey Zakarian is pouring his Beer Campari Spritz, and Jeff makes The Most Perfect Italian Sub. Katie Lee Biegel's Broccoli Casserole travels well, and GZ prepares picnic-perfect Greek Pita Sandwiches. Sunny Anderson recreates a nostalgic sweet treat with her Brown Butter Oatmeal Cream Pies, and the hosts share their favorite tips for a tricked-out tailgate. Plus, Jeff has lots of fun ideas along the way for transporting food and eating on-the-go.
The Kitchen hosts share their inspired dishes for a festive holiday feast. Katie Lee Biegel dishes out her Super Cheesy Hometown Lasagna and adds a Rum Negroni in a cocktail fountain. Alex Guarnaschelli cooks up a classic side dish with her Creamed Lacinato Kale, Jeff Mauro serves up a feast of Fried Shrimp with AtomiCocktail Sauce, and Sunny Anderson shares viral holiday food crafts. Molly and John McCook of Food Network's first-ever movie, "Candy Coated Christmas," stop by, and Geoffrey Zakarian honors his mother with Viola's Coffee Cake.
Jeff Mauro shares some of The Kitchen's elegant and easy recipes to impress guests and elevate any occasion. Geoffrey Zakarian makes Roasted Whole Duck with Honey, Spices and Oranges, and Alex Guarnaschelli prepares perfect Seared Scallops with a Quick Lemony Pan Sauce. Then, Sunny Anderson gets herbaceous with Green Goddess Grilled Lobster with Easy Green Goddess Rice, and Jeff offers a sweet dessert with his classic Chess Pie. Finally, cocktail hour is no problem with a trio of martinis, and Jeff shows affordable ways to take any dish from drab to fab, with garnishes, plating techniques and more.
Giada De Laurentiis is joined in the kitchen by her daughter and her friends for a kids' cooking class. The kid-friendly menu features Pizza Popcorn, Green Spears and Ham, Snap Pea and Parmesan Salad and Pound Cake Sandwiches With Strawberry Whipped Cream.
Giada De Laurentiis has come up with the perfect way to host a great party without breaking the bank. Since every great party ends in the kitchen, she starts there and invites friends over to make some of their favorite dishes together, including Caesar Salad Taco Bites, Pulled Pork Tacos, Cheater Churros and Strawberry Basil Aqua Fresca.
The Drummond kids are in the kitchen for a fun collection of culinary collaborations. First, Paige and Bryce are getting creative with make-your-own own Grilled Fruit Pizza, then the kids and cousins are pitching in on a great birthday Strawberry Shortcake Cake. There's a mother-daughter reboot of the cutest Marshmallow Pops, and anything goes in a combo of Todd and Crazy Chocolate Bark.