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Courage in the Kitchen

Episode | From: Vegas Chef Prizefight
Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when organization and communication fall apart.

Men in the Kitchen

Episode | From: Roker On The Road
Al travels to New Orleans and meets a short order cook who's long on talent. Al also introduces us to an all male cooking club. Al learns about Key Limes and meets another gourmet man whose hot chocolate is a "Hot Hot Hot" Beverage with spice.

Men in the Kitchen

Episode | From: Roker On The Road
Al travels to New Orleans and meets a short order cook who's long on talent. Al also introduces us to an all male cooking club. Al learns about Key Limes and meets another gourmet man whose hot chocolate is a "Hot Hot Hot" Beverage with spice.

Picnic Pasta Salad

Recipe | Courtesy of Trisha Yearwood
Total Time:
25 minutes

Veggie Fritters with Southern Chive Dip

Recipe | Courtesy of Trisha Yearwood
Total Time:
50 minutes

Spicy Shrimp and Pork Szechuan Wontons

Recipe | Courtesy of Jet Tila
Total Time:
1 hour 40 minutes

Maple Roasted Sweet Potatoes with Yogurt and Horseradish

Recipe | Courtesy of Christian Petroni
Total Time:
1 hour 30 minutes

Pear Maple Biscuits

Recipe | Courtesy of Trisha Yearwood
Total Time:
45 minutes (includes cooling time)

Cherry Citrus Smash

Recipe | Courtesy of Trisha Yearwood
Total Time:
10 minutes

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