Chef Anne Burrell pushes the seven remaining chefs to the limit with a challenge to create a dish using the nopal cactus. Then, the candidates have to create Mexican dishes worthy of dinner service at Guy Fieri's El Burro Borracho at the Rio Las Vegas All-Suite Hotel and Casino. Leadership and quick thinking become critical when organization and communication fall apart.
Al travels to New Orleans and meets a short order cook who's long on talent. Al also introduces us to an all male cooking club. Al learns about Key Limes and meets another gourmet man whose hot chocolate is a "Hot Hot Hot" Beverage with spice.
Al travels to New Orleans and meets a short order cook who's long on talent. Al also introduces us to an all male cooking club. Al learns about Key Limes and meets another gourmet man whose hot chocolate is a "Hot Hot Hot" Beverage with spice.