- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 451
- Total Fat
- 19 g
- Saturated Fat
- 10 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 3 g
- Sugar
- 44 g
- Protein
- 11 g
- Cholesterol
- 24 mg
- Sodium
- 265 mg
In honor of sitting by a cozy fire, I’m combining two great fireside treats—hot chocolate and s’mores! I use the cereal-milk technique to infuse graham-cracker flavor into the milk, adding a subtle background flavor that rounds out the taste of the hot chocolate. Topped with toasted marshmallows, this luxury hot chocolate is the perfect treat for sipping on a cold night.
- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 451
- Total Fat
- 19 g
- Saturated Fat
- 10 g
- Carbohydrates
- 63 g
- Dietary Fiber
- 3 g
- Sugar
- 44 g
- Protein
- 11 g
- Cholesterol
- 24 mg
- Sodium
- 265 mg
Ingredients
Hot Chocolate:
Mug Rims:
Garnish:
Directions
- For the hot chocolate: In a large bowl, combine the crumbled graham crackers and milk. Let sit for at least 10 minutes or up to 20 minutes.
- Strain the milk through a fine-mesh sieve into a medium pot, pressing the graham crackers with a rubber spatula to release all the milk. Bring to a simmer over low heat. Remove from heat. Add the chocolate and let sit for 1 minute. Add the vanilla and salt and whisk until the chocolate is completely incorporated into the milk.
- For the mug rims: While the milk is heating, place the ground graham crackers onto a small plate. Do the same with the marshmallow creme on a separate plate. Dip each mug into the marshmallow creme to coat the rim, then dip into the ground graham crackers.
- For the garnish: Pour the hot chocolate into the 4 mugs and top each with 2 toasted marshmallows.
