This cheese ball is a host's dream come true. It's whimsical, delicious and easy to assemble, buying you precious extra minutes in the kitchen to add finishing touches to your feast.
Food Network Kitchen's Vivian Chan makes tacos with jicama tortillas and shares some tips and tricks for using a mandolin and for storing the tortillas to keep them nice and fresh.
Food Network Kitchen's Vivian Chan makes a fabulous shrimp pasta using a homemade shrimp stock as a base for the sauce, and she shares tips for easily peeling and deveining shrimp.
Harissa is a North African spice combination that doesn't always get its fair shake in the kitchen. These three simple recipes make it easy to incorporate its versatile and smoky flavor.
Chef Mei Lin welcomes food writer Deana Saukam into the kitchen to make a Cambodian rice noodle soup that is a staple in her family's Cambodian-Chinese Lunar New Year celebration.
This one-pot meal is made from store-bought tubed polenta and canned tomatoes and is great for a weekend brunch when you don't want to spend hours in the kitchen.
Chef Mei Lin welcomes food writer Deana Saukam into the kitchen to make a Cambodian rice noodle soup that is a staple in her family's Cambodian-Chinese Lunar New Year celebration.