The owner of Tapenade, a chic Mediterranean hot spot in Los Angeles struggles to keep up with his growing clientele and seeks a Chef de Cuisine to run his busy kitchen.
One chef makes vegetable soup in a kitchen sink. Then, two chefs make Philly cheesesteak and really get on a roll ... really! Finally, a molasses cookie challenge slows the chefs down.
Tyler's bringing authentic Parisian bistro fare into the kitchen with his ultimate beef short ribs! And a dish so sinfully good deserves its just desserts -a luscious apple tarte tatin!
Chef Mei Lin welcomes food writer Deana Saukam into the kitchen to make a Cambodian rice noodle soup that is a staple in her family's Cambodian-Chinese Lunar New Year celebration.
Summer is in full bloom, so your garden should be too. The Kitchen is here with a few easy tips to keep your garden growing and looking lush. We're coming to you with some "Green Thumbs Up" ideas to set your garden on the path to perfect paradise.