The final four chefs end the tournament with a nostalgic trip to summer camp. Guy Fieri asks the competitors to net the fish to use in their fish dinner, which must also incorporate the rice cereal they receive in a care package from home. Then, they show off their archery skills to pick a whammy for their grilled winner's feast. The winning champion earns a trophy, a donation in their name to No Kid Hungry and a shopping spree worth up to $25,000!
Four fearless chefs take on a wild Chopped tournament event with a major curveball: There's an auction before each round to determine each chef's fourth ingredient! The chefs could end up with major advantages or extreme challenges, resulting in an unpredictable competition. In this preliminary battle, things get interesting in the appetizer round when the chef who scores the most enviable auction item ends up struggling with a basic basket ingredient. Then, the pie filling in the entrée basket isn't exactly a treat, and in the dessert round, the tables turn on the chef who seems to have the edge after the auction. The winner of each of four preliminary competitions moves on to the tournament's grand finale, where someone will score a sizable cash prize and the coveted title of Chopped Grand Champion.
A $100,000 grand prize is up for grabs in this extraordinary five-part tournament event, featuring some of the most brilliant stars of the game. In this preliminary battle, defeated culinary heavyweights return with a score to settle, and one ambitious champion runs into two major problems toward the end of the first round. Something stinky in the entree basket has the competitors nervous, and after both remaining champs cook their hearts out in dessert, the judges have a gut-wrenching decision to make.
Four champions enter the kitchen ready to name their price and fight for every edge as they try to repeat a win by defeating all others! In this high stakes finale, the chefs are given a larger sum of money to bid with, and the auction levels up as the items are revealed one at a time, so the champions have no idea how bad or good each sequential ingredient might be. In an extremely fierce first round, all of the ingredients that the chefs win at auction seem challenging in their own way, and the judges' expectations are sky-high for this group of exceptional chefs. Before the entrée round, one chef's heart seems set on winning the alligator heart at auction. Then, in the decisive dessert round, a clumpy reduction seems to reduce one chef's chances of victory. But after the judges discuss all three courses, who will be the grand champion and walk away with an extraordinary sum of money, and who will be the fifteenth chef of the tournament to be chopped?
In the thrilling culmination of a five-part tournament, four dessert dynamos return to the Chopped Kitchen in pursuit of the $50,000 prize, but the ultimate sugar high and the prestigious title of Chopped Grand Champion can only go to one extraordinary chef. A wild-looking citrus fruit and some syrupy flowers are part of the challenge in the first round. A colossal cocktail is all the buzz in the entree round, and an edible candelabra is a bright surprise for the two chefs left in the dessert round.
Elite chefs from four regions of America bring their best to a five-part tournament to try to put themselves on the map as Chopped champions and score $50,000. In this battle, four Southern chefs open the appetizer basket and find some hearty comfort foods to inspire them to lean into their culinary roots. A famous soul-food duo is a fun, if challenging, surprise in the entree basket, and when the last two chefs find plenty of sweet Southern goodness in the final basket, the judges hope for flavorful, creative desserts.
In the finale of the Martha Rules tournament, Martha Stewart pulls out all the stops to make the road to $50,000 extra challenging. In the appetizer round, the chefs wonder what's up when they find footwear in the ingredient basket. The entree round has three chefs working with a bountiful collection of New England-inspired gastronomic goodness, and an extra mandatory task in the dessert round promises to be both time-consuming and educational. Only one chef will keep their head in the game and claim the $50,000 prize and title of Chopped Champion.
In the grand finale of the Chopped Champions tournament, four two-time winners stride into the kitchen with their eyes on the big prize: $50,000! Some fresh surprises and a baked good challenge the champs in the first round. Then after saying goodbye to the first chef, the competition takes a slimy turn with sea snails in the basket. And with expectations and pressure sky-high, what will the two chefs who have managed to make it through nine rounds of cooking manage to do with carrot juice and honeycomb for dessert?
In the third leg of the Guy's Grocery Games: Superstars Tournament, the remaining six chefs are all given the same grocery list, but must compete in three one-on-one battles to see who makes the best breakfast, lunch or dinner. The winners of these match-ups are safe, but the three that get edged out head into the Redemption Round, where they must flip the ingredients of tiramisu into an elegant entree. Which two chefs will rejoin their peers for the semifinals and get another shot at becoming champions for charity?
The winners of the first three rounds of the Triple G Impossible Tournament compete to take on Robert Irvine once more in the finale. First, the chefs must use the "impossible" items on Guy Fieri's grocery list to make a decadent sandwich. Next, the remaining two chefs must make a hearty family dinner using only frozen and canned ingredients. The last chef standing wins another $10,000 and a shot at more money and the title of champion, but only if they can make a more unforgettable dish than all-star chef Robert Irvine.