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Jumbo Pico

Recipe | Courtesy of Ree Drummond
Total Time:
10 minutes

Lentil and Orzo Salad with Roasted Cauliflower, Chard and Herbs

Recipe | Courtesy of Eddie Jackson
Total Time:
1 hour (includes cooling time)

Sauteed Asparagus with Olives and Basil

Recipe | Courtesy of Food Network Kitchen
Total Time:
20 minutes

Chili Lime Fruit Salad

Recipe | Courtesy of Valerie Bertinelli
Total Time:
15 minutes

Simple Boiled Broccoli

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Grilled Red Potatoes and Onions

Recipe | Courtesy of Anne Burrell
Total Time:
30 minutes

Lemon Rice

Recipe | Courtesy of Tiffani Thiessen
Total Time:
45 minutes

Valerie's Pan Con Tomate

Video | 03:00
Valerie Bertinelli shares her easy method for preparing this Spanish-style bruschetta.

Red Cabbage and Apple Sauerkraut

Video | 01:15
Tart apples and spicy ginger add a uniquely fall finish to Trisha Yearwood's vibrant sauerkraut.

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