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Recipe courtesy of Ree Drummond

Jumbo Pico

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 8 servings
  • Nutrition Info
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Ingredients

Directions

  1. Cut up the tomatoes into quarters and add to a bowl. Cut the onion into large chunks and add to the bowl. Add the jalapeno to the bowl. Add the cilantro leaves to the bowl. Juice the limes and pour over. Sprinkle over the salt. Stir.

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