Boasting two different plant-based cheeses, this baked pasta dish is hearty and delicious. It's the perfect comfort food for vegans and non-vegans alike.
Inspired by Hostess cupcakes, chef Joanne Chang teaches us how to make these amazing chocolate cupcakes that are filled with an eggless cream and are so unbelievably delicious, you won't believe they're vegan.
Tabitha Brown satisfies cravings for a smoky burger -- but vegan -- with a veggie burger loaded up with sun-dried tomatoes, black beans, mushrooms and more.