These tender biscuits will wow even non-vegans! The almond milk and plant-based butter provide a moist, flaky texture, similar to the dairy-based classic. We added some scallions and fresh cracked black pepper for a tasty recipe everyone can enjoy.
These sweet desserts are made with aquafaba -- the liquid from canned chickpeas -- and bake up crisp on the outside with a fluffy interior. Top them with whipped coconut cream and lightly sweetened strawberries.
It's all about the layers in these tasty tostadas. Start with crispy, gluten-free corn tortillas, then top with a flavorful combo of black beans and walnuts cooked with tomatoes and spices, followed by your favorite vegetables.
Kate Koo makes horenso no goma-ae, a popular Japanese side dish of spinach dressed in a sesame seed paste, and rolls it into traditional hosomaki sushi.