Chickpea "Tuna" Salad Sandwich

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Chickpea "Tuna" Salad:

One 14-ounce can chickpeas, drained and rinsed

3 tablespoons vegan mayo

1 tablespoon capers, chopped

1 tablespoon pickled cucumber relish

1 stick celery, trimmed and finely chopped

1 small red onion, finely chopped

1/2 lemon

Pinch flaky sea salt

Pinch freshly ground black pepper

To serve:

4 slices bread of your choice (I like sourdough)

2 tablespoons vegan mayo

2 tablespoons whole-grain mustard

2 jarred roasted red pepper slices

Handful of arugula