Recipe courtesy of Michele Urvater

Provencal Roast Beef Salad Sandwich

Getting reviews...
Save Recipe
  • Level: Easy
  • Yield: 2 servings
Share This Recipe

Ingredients

Directions

  1. Split rolls in half and score them with a sharp knife to make craters for dressing to seep into.
  2. Make dressing with olive paste, Dijon mustard, lemon juice and olive oil. Season with olive oil.
  3. Spoon dressing into rolls, top with roast beef, sliced tomato and sprigs of parsley. Drizzle on more dressing and top with pimiento.
Larisa Alvarez

Greek Meatball Salad

30m Intermediate 97%
CLASS
James Briscione

Patty Melts

27m Easy 99%
CLASS
31m Easy 96%
CLASS
29m Easy 99%
CLASS
30m Easy 94%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages