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Raw. Vegan. Not Gross.

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Laura Miller shows you some delicious recipes that happen to fall into the raw/vegan category.

Sammy's Roumanian

Video | 04:11
Restaurant by day and party by night, Sammy's Roumanian Steakhouse in New York City has something for everyone -- except vegans. Alex Guarnaschelli makes an epic veal cutlet and samples chicken liver spread made at the table.

"Loloccino" aka Strawberry Vanilla Shake Up

Recipe | Courtesy of Jeff Mauro
Total Time:
35 minutes (includes cooling time)

Ssamjang

Recipe | Courtesy of Jackie Ji Yoon Park
for Food Network Kitchen
Total Time:
5 minutes

Roasted Carrots with Herbs

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour

Healthy Harissa Squash Stew

Recipe | Courtesy of Martha Tinkler
for Food Network Kitchen
Total Time:
1 hour

Chinese Eggplant with Garlic Sauce

Recipe | Courtesy of Andy Liang
for Food Network Kitchen
Total Time:
30 minutes

White Bean and Roasted Garlic Dip

Recipe | Courtesy of The Neelys
Total Time:
1 hour

Sauteed Broccoli Rabe with Crushed Red Pepper

Recipe | Courtesy of Robin Miller
Total Time:
12 minutes

Apple with Pecan Tamale

Recipe | Courtesy of Leora Green
Total Time:
2 hours 10 minutes

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