Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.
Cookbook author Priyanka Naik indulges in her bougie side with a vibrant vegan brunch of spicy peanut chutney avocado toast and sweet saffron lassi with pistachio and cardamom.
Substitute teacher and vegan home cook Justin von Hügel is confident he could out-cook a Food Network chef, so host Eddie Jackson puts him to the test.