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Black Bean and Potato Flautas

Video | 03:01
Guy Fieri calls the flautas at Lick It Up in El Paso, Texas a destination dish. They are made of square corn tortillas filled with a mash-up of black beans, potatoes and vegan boullion and served with two different salsas.

Crack an Egg with Priyanka Naik

Video | 04:37
Cookbook author Priyanka Naik indulges in her bougie side with a vibrant vegan brunch of spicy peanut chutney avocado toast and sweet saffron lassi with pistachio and cardamom.

Justin von Hugel

Video | 03:27
Substitute teacher and vegan home cook Justin von Hügel is confident he could out-cook a Food Network chef, so host Eddie Jackson puts him to the test.

Fancy French Toast

Video | 01:34
Tabitha Brown goes all out for her vegan French toast, pouring a sweet blend of coconut yogurt and nut butter over toasted cinnamon-raisin bread.

Giada's Holiday Cheer

Video | 04:17
Giada shares a bit of holiday cheer with ideas for tasty hostess gifts.

3 Ways to Use Nutritional Yeast

Video | 00:50
Here are three easy ways to incorporate nutritional yeast into your favorite meals and snacks.

Wood-Fired Socca with Garden Herb Dipping Sauce

Video | 01:00
Chef Crista Luedtke fires up an easy, gluten-free bread that is perfect for dipping into fresh herbs.

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