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Crispy Eggplant and Chickpeas

Video | 02:06
Trisha Yearwood fries up spiced eggplant and chickpeas for an easy and crunchy lunchtime snack.

Grilled Potatoes with Mustard-Garlic Dressing

Recipe | Courtesy of Bobby Flay
Total Time:
30 minutes

Raspberry Margarita Punch

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

Sauteed Edamame

Recipe | Courtesy of Sandra Lee
Total Time:
11 minutes

Broiled Curried-flower

Recipe | Courtesy of Alton Brown
Total Time:
30 minutes

Parsnip Hummus

Recipe | Courtesy of Aarti Sequeira
Total Time:
20 minutes

Sweet Potato Fries

Recipe | Courtesy of Kathleen Daelemans
Total Time:
40 minutes

Apple and Avocado Smoothie

Recipe | Courtesy of Food Network Kitchen
Total Time:
5 minutes

Asian Noodles in Broth with Vegetables and Tofu

Recipe | Courtesy of Peter Berley
Total Time:
55 minutes

Strawberry Matcha Muffins

Recipe | Courtesy of Emily Weinberger
for Food Network Kitchen
Total Time:
1 hour 30 minutes (includes cooling and setting times)

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