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Classic and Comfort

This trip is a classic, comfort-filled joy ride for Guy Fieri. In Leavenworth, Wash., a quintessential retro diner shines with their scratch-made mozzarella sticks and gravy fries. In Draper, Utah, a stellar Southern spot puttin' out homestyle fried chicken and grits. Plus, in Nashville, a vegan spot knockin' it out of the park with their club sandwich spin and meatless chorizo.

Hometown Inspiration

Guy Fieri hits the road to meet chefs putting their roots into their menus. In Logan, Utah, a joint servin' Louisiana specialties like blackened chicken pasta and a marrow butter burger. In Portland, Oregon, a spot putting a vegan spin on Israeli flavors, and in Denver, a pizza place all about Detroit-style pies, plus a new take on fries.

Zucchini Ragout

Recipe | Courtesy of Michael Symon
Total Time:
55 minutes

Del's-Style Frozen Lemonade

Recipe
Total Time:
2 hours 15 minutes

White Rice with Green Peas

Recipe | Courtesy of Mary Sue Milliken|Susan Feniger

Raspberry Vodka Gimlet

Recipe | Courtesy of Linda Little

Smoked Mushroom Salsa

Recipe | Courtesy of Aarón Sánchez
Total Time:
1 hour

Anise Roasted Green Beans

Recipe | Courtesy of The Hearty Boys
Total Time:
35 minutes

Basil Marinara

Recipe | Courtesy of Rocco DiSpirito
Total Time:
45 minutes

Brushy Mountain Caviar

Recipe | Courtesy of Brushy Mountain Smokehouse and Creamery
Total Time:
1 day 15 minutes

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